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VIDEO: How To Cook Filet Mignon

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  1. Oil steak and season with salt and pepper
  2. Add oil to pan and heat over medium-high
  3. Add garlic or herbs of your choice
  4. Sear about 2-3 minutes per sides — edges too!
  5. Add butter + herbs and cook down
  6. Baste with juices
  7. Continue flipping until internal temp reaches 135°F
  8. Rest for 10 minutes
  9. Slice, serve and enjoy! https://www.crowdcow.com/

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