Craft meat is global and we're bringing it to you!
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing foods with distinct flavor profiles from around the world, and have a connection to the people who raised them. Taste the difference yourself and learn more at www.crowdcow.com/from-around-the-world
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table.
Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/
Why do we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do w...
Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.
Olive Wagyu is truly a remarkable beef.
Why would you ever eat meat without knowing the name of the farm that raised the animal?
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, follow our included recipes and enjoy the best meals of your life, knowing that you're supporting ...