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VIDEO: Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)

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"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's needed. Superb.

Real Olive Wagyu from Japan, only on Crowd Cow: https://www.crowdcow.com/olivewagyu

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Crowd Cow works directly with some of the best Wagyu farms in Japan.

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The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
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Aomine Farm

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I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.

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