The Filet Mignon is a cut taken from the smaller end of the tenderloin. It is a very tender and juicy cut of meat that has a delicate and slightly sweet flavor. Filet mignon can be cooked by roasting, grilling, or pan-frying. For best results, cook filet mignon to medium-rare or medium.
The Filet Mignon is a cut taken from the smaller end of the tenderloin. It is a very tender and juicy cut of meat that has a delicate and slightly sweet flavor. Filet mignon can be cooked by roasting, grilling, or pan-frying. For best results, cook filet mignon to medium-rare or medium.
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting
The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
Experience the perfect blend of health and flavor with our pasture-raised chicken breasts. With 21% less fat, 50% more vitamins A, D, and E, and 3 times the omega-3 compared to conventional chicken, they're an ideal choice for wholesome meals. Discover their delicate flavor and versatility in various cooking styles.
Experience the perfect blend of health and flavor with our pasture-raised chicken breasts. With 21% less fat, 50% more vitamins A, D, and E, and 3 times the omega-3 compared to conventional chicken, they're an ideal choice for wholesome meals. Discover their delicate flavor and versatility in various cooking styles.
Wild Alaskan Copper River Sockeye has tons of healthy omega-3's and the most carotenoids of any salmon, which is great for your health and also gives the fish its beautiful dark red color. It's like the grass-fed beef of the ocean. Sustainably caught, cut, and packed by hand in Cordova, Alaska, this Copper River Sockeye Salmon portion is perfect to sear, grill, smoke, bake, or fry. Whichever way you choose to prepare this coveted Salmon, it is sure to be buttery and succulent.
Unlike farmed salmon, due to their natural diet and seasonality, wild salmon features distinctive color variation depending on the amount of shrimp and krill the salmon eat. As wild salmon obtain their characteristic reddish-orange hue through their diet, color variation is natural.
Each pack contains one Sockeye Portion.
Source: Wild
Wild Alaskan Copper River Sockeye has tons of healthy omega-3's and the most carotenoids of any salmon, which is great for your health and also gives the fish its beautiful dark red color. It's like the grass-fed beef of the ocean. Sustainably caught, cut, and packed by hand in Cordova, Alaska, this Copper River Sockeye Salmon portion is perfect to sear, grill, smoke, bake, or fry. Whichever way you choose to prepare this coveted Salmon, it is sure to be buttery and succulent.
Unlike farmed salmon, due to their natural diet and seasonality, wild salmon features distinctive color variation depending on the amount of shrimp and krill the salmon eat. As wild salmon obtain their characteristic reddish-orange hue through their diet, color variation is natural.
Each pack contains one Sockeye Portion.
Source: Wild
In search of a wholesome and mouthwatering whole chicken? Your quest ends here with our pasture-raised whole chicken. This exceptional poultry offers a myriad of benefits, including 20% less fat, 50% more vitamin A, and a remarkable three times the omega-3 fatty acids compared to conventionally-raised chickens. Not only is it a fantastic source of protein and minerals, but its flavor is delightfully delicate with a subtle hint of sweetness. For an effortless cooking method, simply roast the chicken in a preheated oven at 375 degrees Fahrenheit for approximately an hour, or until the meat reaches the desired level of doneness.
In search of a wholesome and mouthwatering whole chicken? Your quest ends here with our pasture-raised whole chicken. This exceptional poultry offers a myriad of benefits, including 20% less fat, 50% more vitamin A, and a remarkable three times the omega-3 fatty acids compared to conventionally-raised chickens. Not only is it a fantastic source of protein and minerals, but its flavor is delightfully delicate with a subtle hint of sweetness. For an effortless cooking method, simply roast the chicken in a preheated oven at 375 degrees Fahrenheit for approximately an hour, or until the meat reaches the desired level of doneness.
Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.
Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.
Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.
Introducing a Crowd Cow Exclusive: Thick Cut Heritage Bacon - the Epitome of Bacon Excellence. Indulge in the sublime, where succulence meets meatiness in perfect harmony, crowned with a satisfying crispness. Crafted exclusively from all-natural heritage pork, our bacon transcends the ordinary, boasting a delectably rich smokiness that elevates breakfast, lunch, and dinner experiences.
Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak comes from pasture-raised beef that is finished on local grains and grasses, resulting in a delicious, flavor-packed cut of meat. The steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak comes from pasture-raised beef that is finished on local grains and grasses, resulting in a delicious, flavor-packed cut of meat. The steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.
Experience the unforgettable with our Japanese A5 Wagyu Petite Ribeye. The legendary rich buttery mouthfeel perfectly balanced with delicate umami flavors is what makes this cut sought after. This A5 Ribeye has been cut into manageable portion size.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.
Raised organically and humanely, each chicken can be traced back to its farm of origin, ensuring the highest standards. Free from antibiotics and GMOs, these flavorful chicken thighs are ideal for grilling and beyond, offering a healthier and more delicious option.
Raised organically and humanely, each chicken can be traced back to its farm of origin, ensuring the highest standards. Free from antibiotics and GMOs, these flavorful chicken thighs are ideal for grilling and beyond, offering a healthier and more delicious option.
Cooking for the whole family is now made easy with the Chicken Breast Family Pack. Chicken breasts are excellent when baked in the oven, or pan-seared, but the possibilities are endless. Whatever cooking method you choose, these chicken breasts will be tasty.
Cooking for the whole family is now made easy with the Chicken Breast Family Pack. Chicken breasts are excellent when baked in the oven, or pan-seared, but the possibilities are endless. Whatever cooking method you choose, these chicken breasts will be tasty.
The Denver Steak (Also known as the Zabuton Steak) is truly unique, the deep marbling and uniform thickness make it perfect for a reverse sear.
The Denver Steak (Also known as the Zabuton Steak) is truly unique, the deep marbling and uniform thickness make it perfect for a reverse sear.
This Japanese A5 Wagyu Petite Striploin is a must-try for any meat lover. The intense marbling results in an incredibly tender and juicy cut of meat with a flavor profile that is out of this world. This petite steak is a great way to get a taste of sublime Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.
This Japanese A5 Wagyu Petite Striploin is a must-try for any meat lover. The intense marbling results in an incredibly tender and juicy cut of meat with a flavor profile that is out of this world. This petite steak is a great way to get a taste of sublime Wagyu in a manageable portion size. Each package comes with one A5 Wagyu Petite Striploin Steak.
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.
This product is not pre-cooked.
It doesn't get more tender than the Tenderloin. Raised without any added hormones and never using unnecessary antibiotics, this Pork Tenderloin is the ultimate dinner centerpiece.
This product is not pre-cooked.
Searching for the ultimate chicken wings that will surpass all your expectations? Introducing our Chicken Wing Pack, a culinary delight that will leave you craving for more. These wings are sourced from pasture-raised chickens, ensuring superior quality. Although not air chilled, they still offer remarkable benefits such as 20% less fat content and an impressive 50% more vitamin A compared to conventional wings. The result? A delectable and healthier wing that will tantalize your taste buds. For a delightful preparation, try cooking them in the oven with a simple seasoning blend of salt, pepper, and garlic powder. Get ready to experience wings like never before!
Searching for the ultimate chicken wings that will surpass all your expectations? Introducing our Chicken Wing Pack, a culinary delight that will leave you craving for more. These wings are sourced from pasture-raised chickens, ensuring superior quality. Although not air chilled, they still offer remarkable benefits such as 20% less fat content and an impressive 50% more vitamin A compared to conventional wings. The result? A delectable and healthier wing that will tantalize your taste buds. For a delightful preparation, try cooking them in the oven with a simple seasoning blend of salt, pepper, and garlic powder. Get ready to experience wings like never before!
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.
Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
These are Bristol Seafoods' sustainably harvested wild sea scallops with zero additives. They were removed from their shells and flash frozen to lock in freshness all the way to your dinner table. The result is all-natural, sustainable seafood that’s simple to prepare and a pleasure to eat.
Each 1lb pack contains 10-20 scallops.
Source: Wild
These are Bristol Seafoods' sustainably harvested wild sea scallops with zero additives. They were removed from their shells and flash frozen to lock in freshness all the way to your dinner table. The result is all-natural, sustainable seafood that’s simple to prepare and a pleasure to eat.
Each 1lb pack contains 10-20 scallops.
Source: Wild
The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Discover the unmatched excellence of Ora King Salmon, the finest salmon money can buy, setting the benchmark in the world of salmon. Renowned for its unrivaled quality, indulge in the sheer pleasure of the best-tasting salmon, distinguished by its high-fat content and exquisitely rich flavor. With the ability to grow as large as 40 lbs, Ora King Salmon packs a powerful punch of Omega-3s and fatty acids, contributing to its truly decadent taste. Comprising just 0.7% of the global salmon population, Ora King reigns as the pinnacle of salmon worldwide, embodying the ultimate expression of excellence as the crème de la crème of this exclusive species.
Why Choose Ora King?
Appearance: Ora King Salmon captivates with its radiant silver skin. Its distinctive rounder mid-section sets it apart from the longer, thinner body of the common Atlantic salmon species, adding a touch of elegance to its visual appeal.
Taste: Indulge your senses with the harmonious balance of sweet and umami flavors found in our King Salmon. Its delicate profile beautifully complements a wide range of ingredients, making it the perfect choice for culinary exploration.
Color: Experience the vibrant allure of Ora King Salmon's orange flesh. Its vibrant hue creates an eye-catching contrast with marbled fat lines, enhancing the visual splendor of any dish and ensuring an unforgettable presentation.
Oil Content: Ora King Salmon boasts the highest oil content among all salmon species. This abundance of natural oils keeps the salmon moist throughout the cooking process, greatly reducing the risk of overcooking and ensuring a succulent, melt-in-your-mouth experience.
Immerse yourself in the extraordinary qualities of Ora King Salmon—the epitome of unparalleled taste and refinement. Elevate your dining experience to new heights as you explore the vast array of culinary possibilities offered by this extraordinary salmon.
Source: Sustainable Aquaculture
Discover the unmatched excellence of Ora King Salmon, the finest salmon money can buy, setting the benchmark in the world of salmon. Renowned for its unrivaled quality, indulge in the sheer pleasure of the best-tasting salmon, distinguished by its high-fat content and exquisitely rich flavor. With the ability to grow as large as 40 lbs, Ora King Salmon packs a powerful punch of Omega-3s and fatty acids, contributing to its truly decadent taste. Comprising just 0.7% of the global salmon population, Ora King reigns as the pinnacle of salmon worldwide, embodying the ultimate expression of excellence as the crème de la crème of this exclusive species.
Why Choose Ora King?
Appearance: Ora King Salmon captivates with its radiant silver skin. Its distinctive rounder mid-section sets it apart from the longer, thinner body of the common Atlantic salmon species, adding a touch of elegance to its visual appeal.
Taste: Indulge your senses with the harmonious balance of sweet and umami flavors found in our King Salmon. Its delicate profile beautifully complements a wide range of ingredients, making it the perfect choice for culinary exploration.
Color: Experience the vibrant allure of Ora King Salmon's orange flesh. Its vibrant hue creates an eye-catching contrast with marbled fat lines, enhancing the visual splendor of any dish and ensuring an unforgettable presentation.
Oil Content: Ora King Salmon boasts the highest oil content among all salmon species. This abundance of natural oils keeps the salmon moist throughout the cooking process, greatly reducing the risk of overcooking and ensuring a succulent, melt-in-your-mouth experience.
Immerse yourself in the extraordinary qualities of Ora King Salmon—the epitome of unparalleled taste and refinement. Elevate your dining experience to new heights as you explore the vast array of culinary possibilities offered by this extraordinary salmon.
Source: Sustainable Aquaculture
This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
This is one of the most luxurious cuts of beef you can buy - a Japanese A5 Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.
Hearty and succulent, our Heritage Bone-in Pork Chops are the perfect centerpiece for any meal. Raised on pasture and farrow to finish, these chops are delicate and slightly sweet with subtle notes of nuttiness. Try pan-frying them for a crispy crust, or roasting them in the oven for a juicy and tender center. No matter how you cook them, these chops will be sure to impress. Each pack contains two Pork Chops.
Ground turkey is one of the most versatile meats you can buy. It’s perfect for everything from a quick weeknight meal to a more elaborate dish. Our ground turkey is made from free-range, humanely-raised, and naturally processed birds, so you can be sure it’s of the highest quality. The meat is flavorful and juicy, and it’s a great choice for any recipe that calls for ground meat. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15
Ground turkey is one of the most versatile meats you can buy. It’s perfect for everything from a quick weeknight meal to a more elaborate dish. Our ground turkey is made from free-range, humanely-raised, and naturally processed birds, so you can be sure it’s of the highest quality. The meat is flavorful and juicy, and it’s a great choice for any recipe that calls for ground meat. Ground from the dark meat of our antibiotic-free turkeys with a fat content of 85/15
Unveil the true essence of taste with Oishii [oh-ee-shee] Shrimp – a sublime fusion of flavor, texture, and visual allure, backed by a commitment to excellence that begins at the very inception of each shrimp. Oishii Shrimp's extraordinary journey begins in an environment of excellence – from fantastic growing conditions to exceptional living standards and quality feed. Minimal salt treatment further enhances the taste, culminating in an all-natural seafood delight designed to astonish the senses. Adding to the sensory adventure, Oishii Shrimp is a visual masterpiece, elevating the conventional shrimp experience with its unmatched appearance.
16 to 20 shrimp per package.
Source: Sustainable Aquaculture
Unveil the true essence of taste with Oishii [oh-ee-shee] Shrimp – a sublime fusion of flavor, texture, and visual allure, backed by a commitment to excellence that begins at the very inception of each shrimp. Oishii Shrimp's extraordinary journey begins in an environment of excellence – from fantastic growing conditions to exceptional living standards and quality feed. Minimal salt treatment further enhances the taste, culminating in an all-natural seafood delight designed to astonish the senses. Adding to the sensory adventure, Oishii Shrimp is a visual masterpiece, elevating the conventional shrimp experience with its unmatched appearance.
16 to 20 shrimp per package.
Source: Sustainable Aquaculture
Discover the effortless elegance of New Zealand Spring Lamb's rack of lamb, a culinary marvel that boasts both tenderness and a captivating presentation. Whether oven-baked or grilled, this cut delights with its swift cooking time, making it an exquisite choice for any occasion—even on the busiest of weeknights.
Please Note: 2 racks per pack.
Discover the effortless elegance of New Zealand Spring Lamb's rack of lamb, a culinary marvel that boasts both tenderness and a captivating presentation. Whether oven-baked or grilled, this cut delights with its swift cooking time, making it an exquisite choice for any occasion—even on the busiest of weeknights.
Please Note: 2 racks per pack.
Looking for the most luxurious and decadent steak experience? Look no further than our Japanese A5 Wagyu Filet Mignon. This premium cut is intensely marbled, providing a uniquely rich and umami-laden flavor. Simply cook whole over high heat or slice into bite-sized medallions to impress. Cut to 1½ to 2-inches thick.
Looking for the most luxurious and decadent steak experience? Look no further than our Japanese A5 Wagyu Filet Mignon. This premium cut is intensely marbled, providing a uniquely rich and umami-laden flavor. Simply cook whole over high heat or slice into bite-sized medallions to impress. Cut to 1½ to 2-inches thick.
Elevate weeknight meals with New Zealand Spring Lamb Loin Chops. Known for their tenderness, these chops are perfect for quick grilling or pan searing. Enhance their natural flavors with classic pairings like zesty lemon, aromatic garlic, and fragrant rosemary. Redefine your dining experience with these exquisite lamb loin chops.
Elevate weeknight meals with New Zealand Spring Lamb Loin Chops. Known for their tenderness, these chops are perfect for quick grilling or pan searing. Enhance their natural flavors with classic pairings like zesty lemon, aromatic garlic, and fragrant rosemary. Redefine your dining experience with these exquisite lamb loin chops.
Our Ground Chicken is made with the highest quality, pasture-raised, air-chilled chicken. It has 20% less fat, 50% more vitamin A, and 3 times more omega-3 fatty acids than conventional chicken, making it a more nutritional and tastier option. Try it in place of ground beef in your next burger for a healthier alternative.
Our Ground Chicken is made with the highest quality, pasture-raised, air-chilled chicken. It has 20% less fat, 50% more vitamin A, and 3 times more omega-3 fatty acids than conventional chicken, making it a more nutritional and tastier option. Try it in place of ground beef in your next burger for a healthier alternative.
Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Flat Iron is cut from the shoulder blade. It’s a luscious, beefy cut, and a favorite of butchers.
Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. The Flat Iron is cut from the shoulder blade. It’s a luscious, beefy cut, and a favorite of butchers.
These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
The “Manhattan Cut” version of the classic New York steak is trimmed to traditional steakhouse thickness, but sized for a smaller, modern portion. Clean edges and significant marbling throughout this cut help optimize the searing and caramelizing to create a perfect exterior crust and a juicier, more flavorful interior.
The “Manhattan Cut” version of the classic New York steak is trimmed to traditional steakhouse thickness, but sized for a smaller, modern portion. Clean edges and significant marbling throughout this cut help optimize the searing and caramelizing to create a perfect exterior crust and a juicier, more flavorful interior.
Hudson Valley Farms presents their exceptional Moulard breed, delivering the ultimate balance of flavor, color, texture, and size. Indulge in the steak-like ruby red Magret duck breasts, renowned for their robust taste. Air chilled for optimal texture, their duck is a top choice among chefs nationwide. Elevate your culinary creations and experience the unmatched quality of Hudson Valley Farms Duck.
Hudson Valley Farms presents their exceptional Moulard breed, delivering the ultimate balance of flavor, color, texture, and size. Indulge in the steak-like ruby red Magret duck breasts, renowned for their robust taste. Air chilled for optimal texture, their duck is a top choice among chefs nationwide. Elevate your culinary creations and experience the unmatched quality of Hudson Valley Farms Duck.
This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.
This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.
Best-selling pasture-raised steaks, bacon, chicken and Atlantic salmon
9 - 11 lbs
Best-selling pasture-raised steaks, bacon, chicken and Atlantic salmon
9 - 11 lbs
Pasture-raised strips, top sirloins, filets, perfectly portioned.
7 - 9 lbs
Pasture-raised strips, top sirloins, filets, perfectly portioned.
7 - 9 lbs
Experience the pinnacle of the beef world with a trio of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.
12 - 14oz
Experience the pinnacle of the beef world with a trio of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.
12 - 14oz
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.
The Filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.
The Filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.
Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.
Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.
The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan.
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.
These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.
Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
Our 100% Grass-Fed Beef Hot Dogs are the perfect way to enjoy a delicious, healthy meal. They are pasture-raised and packed with Vitamin A, B, and E, making them a nutritional powerhouse. The flavor profile is rich and beefy, and they are easy to cook - simply heat them on the grill or in a skillet.
This is a pack of 7
Our 100% Grass-Fed Beef Hot Dogs are the perfect way to enjoy a delicious, healthy meal. They are pasture-raised and packed with Vitamin A, B, and E, making them a nutritional powerhouse. The flavor profile is rich and beefy, and they are easy to cook - simply heat them on the grill or in a skillet.
Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.
Relatively new on the scene (but quickly gaining attention and fans), Flat Iron Steak is perfect for grilling.
Relatively new on the scene (but quickly gaining attention and fans), Flat Iron Steak is perfect for grilling.
Our Whole Chicken is the perfect way to experience the delicious, natural flavor of organic free-range chicken. Our chickens are raised on a vegetarian diet and provided access to pasture, which results in a healthier, more flavorful bird. The chicken can be cooked in a variety of ways, but we recommend oven-roasting it with some butter and herbs for a simple yet delicious meal.
Our Whole Chicken is the perfect way to experience the delicious, natural flavor of organic free-range chicken. Our chickens are raised on a vegetarian diet and provided access to pasture, which results in a healthier, more flavorful bird. The chicken can be cooked in a variety of ways, but we recommend oven-roasting it with some butter and herbs for a simple yet delicious meal.
Looking for a delicious and healthy way to enjoy chicken? Look no further than our free-range chicken breast! This meat is sourced from humanely-raised chickens that are given room to roam free, resulting in a flavor that is delicious, healthy, and ethically sound.
Looking for a delicious and healthy way to enjoy chicken? Look no further than our free-range chicken breast! This meat is sourced from humanely-raised chickens that are given room to roam free, resulting in a flavor that is delicious, healthy, and ethically sound.
Looking for the best chicken wings you have ever had? Then look no further than our Chicken Wing Pack. These wings are pasture-raised and air chilled, meaning they have 20% less fat content and 50% more vitamin A than conventional wings. The result is a delicious, healthy wing that you'll love. Try them cooked in the oven with a simple seasoning like salt, pepper, and garlic powder.
Looking for the best chicken wings you have ever had? Then look no further than our Chicken Wing Pack. These wings are pasture-raised and air chilled, meaning they have 20% less fat content and 50% more vitamin A than conventional wings. The result is a delicious, healthy wing that you'll love. Try them cooked in the oven with a simple seasoning like salt, pepper, and garlic powder.
These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.
These chicken thighs are pasture-raised and air-chilled, making them a healthier and more flavorful option. They have 20% less fat and 50% more vitamin A than other chicken thighs, and they have three times more omega-3 fatty acids. Being a boneless, skinless thigh, these are incredibly easy to cook - just throw them in a pan and they'll be ready in no time.
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
This is a pack of 2-3
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
Our Ground Chicken is made with the highest quality, pasture-raised, air-chilled chicken. It has 20% less fat, 50% more vitamin A, and 3 times more omega-3 fatty acids than conventional chicken, making it a more nutritional and tastier option. Try it in place of ground beef in your next burger for a healthier alternative.
Our Ground Chicken is made with the highest quality, pasture-raised, air-chilled chicken. It has 20% less fat, 50% more vitamin A, and 3 times more omega-3 fatty acids than conventional chicken, making it a more nutritional and tastier option. Try it in place of ground beef in your next burger for a healthier alternative.
Unveil the true essence of taste with Oishii [oh-ee-shee] Shrimp – a sublime fusion of flavor, texture, and visual allure, backed by a commitment to excellence that begins at the very inception of each shrimp. Oishii Shrimp's extraordinary journey begins in an environment of excellence – from fantastic growing conditions to exceptional living standards and quality feed. Minimal salt treatment further enhances the taste, culminating in an all-natural seafood delight designed to astonish the senses. Adding to the sensory adventure, Oishii Shrimp is a visual masterpiece, elevating the conventional shrimp experience with its unmatched appearance.
16 to 20 shrimp per package.
Source: Sustainable Aquaculture