Classic Bolognese Sauce

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This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.

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Pear-Brined Turkey with Thyme, Garlic, and Sage

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Pasture-raised turkey brined in pear juice, garlic, and herbs is exactly what your Thanksgiving Table needs.

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Stir Fried Flank Steak with Mixed Vegetables

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Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.

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Slow-Cooker Beef Tongue Tacos

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Beef tongue stars in classic Mexican and Chinese dishes, and it's super easy to prepare.

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Classic Homestyle Meatloaf

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This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.

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Grilled Bone-In Ribeye Steak with Chili Garlic "Kalbi" Shrimp Paste

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Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.

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Marinated Flank Steak

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A 30-minute marination will help tenderize flank steak and heighten its flavor.

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Chicken-Fried Chuck Steaks with Fingerling Potatoes

This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.

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Mediterranean Steak Salad

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Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.

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Ken Gauthreaux's Thanksgiving Baked Turkey

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Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"

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