Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 3-4 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.

This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.