Weight:
8oz
Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

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Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Preheat grill or skillet to medium-high. Season steak generously with salt and pepper. Grill for 4–5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes before slicing.
Flavor Profile
The luxurious taste of Tenderloin Steak, renowned for its incredible tenderness, juicy bite, and rich flavor. This premium cut offers a smooth, buttery texture that melts in your mouth, delivering a beefy profile with subtle sweet and nutty notes. Experience the perfect balance of flavor and tenderness with every bite.
Why We Sourced It

We source Filet Mignon from Frigorífico Pando Farms for its exceptional tenderness, rich flavor, and premium quality. Raised in the ideal climate of Uruguay, these cattle thrive on lush pastures of ryegrass and clover, naturally developing superb marbling and a buttery texture. Committed to ethical farming practices, Pando Farms produces antibiotic-free and hormone-free beef from heritage breeds, delivering a high-quality steak experience that reflects Uruguay’s ranching tradition and craftsmanship.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.