For those who crave bold flavor and an indulgent steakhouse experience, our Thick-Cut Bone-in Ribeye Steak delivers unmatched juiciness and tenderness. Sourced from the prime rib section, this extra-thick cut is packed with generous marbling, ensuring every bite is rich, buttery, and incredibly satisfying. Expertly aged to enhance its depth of flavor, this ribeye is perfect for a reverse sear, grilling over an open flame, or slow-roasting to perfection. Whether you’re elevating your steak night or impressing guests with a premium cut, this thick-cut ribeye guarantees an unforgettable, melt-in-your-mouth experience.