Mummy Sausage Links
This quick and easy appetizer is the perfect spooky snack to bring to your next Halloween get-together — guests will be goblin' them up!
Recipe by Crowd Cow Ambassador Sarah Chhum (@sbgoodeats)
INGREDIENTS
- 1 pack hot Italian sausages (or sausage of your choice)
- 1 sheet puff pastry
- Hot sauce or ketchup and black olives for eyes
INSTRUCTIONS
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Wrap sausages using thinly cut slices of puff pastry. Bake in oven at 375 degrees until puff pastry is golden brown, 13-15 mins.
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Use hot sauce or ketchup to make two dots on each sausage. Place tiny slices of black olives on dots for eyes.
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