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Sides, Seasoning, & Dessert

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Multiple Farms
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Free Range
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Callie's Hot Little Biscuit

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. When she started the business, she made sure to grow it around her priority, which was raising their three daughters and creating balance around them. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following.

Callies Biscuit Lifestyle

Mamies Pie's Beginnings

It all started with a school fundraiser. In 2013, Kara’s daughter’s school dance was on the verge of being canceled from a lack of funding, so Kara put on her PTA baker’s cap and jumped into action, selling her family’s favorite full-size pies to raise money. It’s safe to say that the pies were a hit; they not only saved a school formal but launched the start of Mamie Pie’s as a business. Kara quickly adjusted her recipe to create a better year-round dessert in smaller portion sizes, using fruit molds to shape her pies with a fun twist. Made with love and simple, sustainably sourced ingredients, it didn’t take long for Mamie’s Pies to create buzz. Today, Kara continues to grow and expand her business, with the ultimate goal of bringing the homemade taste of New England to an even greater audience.

Mamies Blueberry Pie

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