Beecher's, Artisan Cheese
Beecher's Handmade Cheese starts with fresh, pure milk from local farms and applies the traditional methods used by cheesemakers for thousands of years. This results in a higher quality, creamier product, all without artificial preservatives, flavor enhancers, sweeteners, colors or hydrogenated oils. Each pasta and side dish boasts their signature Flagship cheese — a gruyere cheddar combination that retains its nutty and sharp flavor profile even when melting. From their “World’s Best” Mac & Cheese to their roasted potatoes and street corn sides, Beecher’s delivers comfort food classics with an artisan flair.
Callie's Hot Little Biscuit
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. When she started the business, she made sure to grow it around her priority, which was raising their three daughters and creating balance around them. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following.
Mamies Pie's Beginnings
It all started with a school fundraiser. In 2013, Kara’s daughter’s school dance was on the verge of being canceled from a lack of funding, so Kara put on her PTA baker’s cap and jumped into action, selling her family’s favorite full-size pies to raise money. It’s safe to say that the pies were a hit; they not only saved a school formal but launched the start of Mamie Pie’s as a business. Made with love and simple, sustainably sourced ingredients, it didn’t take long for Mamie’s Pies to create buzz. Today, Kara continues to grow and expand her business, with the ultimate goal of bringing the homemade taste of New England to an even greater audience.