Crowd Cow Blog

Grain-Finished Beef Done Right
May 14th by Joe H.
Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that we... »
Your Guide to Frozen Beef
March 31st by Laura T.
Here at Crowd Cow, we flash freeze our beef and ship it directly to you. Freezing beef is an ideal way to preserve quality and taste. How Long Can... »
How To Fry the Perfect Steak
March 29th by Laura T.
A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t despair. Follow these... »
Wagyu Cooking Guide
May 11th by Bolek S.
Wagyu is quite simply the very best beef. We've put together this cooking guide to help you get the most out of your Wagyu experience. The goal is... »
How to thaw frozen meat
May 11th by Joe H.
The best way to thaw frozen meat is by leaving it overnight in the fridge. Although it may not be the fastest way (compared to submerging it in... »
Bringing Wagyu to Crowd Cow
November 12th by Joe H.
Despite roasting a whole cow in Japan on my 20th birthday, working on a farm in Hokkaido and being a fan of Japanese cuisine, the term "Wagyu" just... »
Sansaire and the Art of Sous Vide
July 14th by Joe H.
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event sous vide style by none other than Scott... »
How to Cook Beef
July 1st by Ethan L.
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10... »
It Begins With Happy Cows
May 14th by Joe H.
The other day we had the privilege of spending a few hours on one of the most inspiring ranches in the state of Washington, if not the entire... »