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Cooking Resources

Thaw Beef in 15 Minutes
Instructions

  1. Place frozen steak, in packaging, in a bowl.
  2. Set the bowl in the sink and run cold water over the steak for 15 minutes.
  3. Use your finger to gently press into the steak to check if fully thawed.
  4. Continue running it under cold water until steak is completely thawed.
  5. Remove from packaging, pat dry, and prep to cook!
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