RECOMMENDED COOKING TIPS
Thaw Beef in 15 Minutes
- Place frozen steak, in packaging, in a bowl.
- Set the bowl in the sink and run cold water over the steak for 15 minutes.
- Use your finger to gently press into the steak to check if fully thawed.
- Continue running it under cold water until steak is completely thawed.
- Remove from packaging, pat dry, and prep to cook!
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