Crowd Cow

Recipes

Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

Common in Asian cuisine, beef tendons are best served after hours of braising. Top over udon noodles for a restaurant-inspired meal.

A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.

Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.

Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.

This classic, homestyle dish is a favorite for kids and adults alike.

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.

Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.

Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.

Crowd Cow strives to sell every part of the beef. If we don't have what you're looking for, let us know!

Explore common cuts

Learn about beef