Beef Kofta Kebabs

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These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.

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Pear-Brined Turkey with Thyme, Garlic, and Sage

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Pasture-raised turkey brined in pear juice, garlic, and herbs is exactly what your Thanksgiving Table needs.

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Sunday Night Pot Roast

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Robust red wine and aromatic herbs are slow cooked with hearty brisket for a Sunday night (or any night) meal you'll love.

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Ground Beef Tacos

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These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.

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Vietnamese Pho with Beef Marrow Bones

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Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

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Pan-Seared Hanger Steak with Mushrooms Shallot Wine Reduction

A shallot wine reduction turns this simple recipe into a showstopper.

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Slow-Cooker Beef Tongue Tacos

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Beef tongue stars in classic Mexican and Chinese dishes, and it's super easy to prepare.

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Anchovy-Dijon Dressed Frisée Salad with Flat Iron Steak

Just a small bit of anchovy goes a long way to make a tangy dressing for delicious flat iron steak.

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Citrus-Cayenne Beef Tongue

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Often overlooked, beef tongue becomes truly savory and tender after simmering in broth for several hours.

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Pistachio-Crusted Sirloin Kebabs

Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.

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Crowd Cow strives to sell every part of the beef. If we don't have what you're looking for, let us know!