Classic Bolognese Sauce

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This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.

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Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS{:small} Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dis...

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Chicken-Fried Chuck Steaks with Fingerling Potatoes

This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.

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Kimchee Oxtail Soup

Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.

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Mediterranean Steak Salad

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Pair this light Greek-style dressing with sliced steak to enjoy a quick and fresh meal at home.

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Oven-Smoked Pastrami


You can enjoy the deep, woodsy flavor of smoked brisket even without a smoker. Wood chips, a deep roasting pan, and aluminum foil come together to make your oven a makeshift smoker.

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Peppercorn-Crusted Roast Beef

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Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.

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Pan-Seared Skirt Steak With Garlic Thyme Butter

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This dish is light on time, but rich in taste.

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Winter Oxtail Stew

Oxtail stew

Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

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Asian-Inspired Chuck Roast with Jasmine Rice and Chinese Greens

After three hours in a slow cooker, Asian spices meld together with succulent chuck roast for a meal that won't have any leftovers.

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