Recipes

Winter Oxtail Stew

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Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

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Cured Pork Chops with Vanilla and Stone Fruit

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Chef Barbie Aknin of lets the flavors of summer shine through in this simple recipe that relies on 4 hours of brining.

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Sauteed Beef Liver

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Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

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Cheeseburger appe-sliders

A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.

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Rendered Leaf Fat

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Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

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Ground Beef Chili

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Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required

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Grilled Tenderloin with Charred Leek Béarnaise Sauce

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Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.

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Chicken Meatballs

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Lean and delicious, these meatballs are made from ground chicken and pack savory punch over pasta or on their own.

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Smoky Paprika-Grilled Butterflied Chicken

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Smoky flavor, delicious chicken. The makings of a perfect summer evening.

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Ken Gauthreaux's Thanksgiving Baked Turkey

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Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"

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