Learn about beef

Winter Oxtail Stew

Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

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Cured Pork Chops with Vanilla and Stone Fruit

Chef Barbie Aknin of lets the flavors of summer shine through in this simple recipe that relies on 4 hours of brining.

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Sauteed Beef Liver

Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

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Cheeseburger appe-sliders

A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.

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Rendered Leaf Fat

Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

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Ground Beef Chili

Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required

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Grilled Tenderloin with Charred Leek Béarnaise Sauce

Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.

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Chicken Meatballs

Lean and delicious, these meatballs are made from ground chicken and pack savory punch over pasta or on their own.

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Smoky Paprika-Grilled Butterflied Chicken

Smoky flavor, delicious chicken. The makings of a perfect summer evening.

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Ken Gauthreaux's Thanksgiving Baked Turkey

Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"

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