Recipes

Sauteed Beef Liver

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Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

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Slow-Braised Szechuan Beef Tendons

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Common in Asian cuisine, beef tendons are best served after hours of braising. Top over udon noodles for a restaurant-inspired meal.

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Flank Steak With East Asian Marinade

A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.

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Braised Beef Shank with Red Wine Reduction

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Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.

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Kimchee Oxtail Soup

Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.

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Sloppy Joes

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This classic, homestyle dish is a favorite for kids and adults alike.

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Grilled Ribeye

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Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.

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Rendered Leaf Fat

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Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

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Soy-Glazed Kalbi Ribs

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Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.

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Mediterranean Steak Salad

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Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.

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