Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS{:small} Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dis...

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Slow-Smoked Ribs

It takes time and patience, but these beef ribs are worth the wait.

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Smoked Brisket With Peppercorn Crust

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Course-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.

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Ground Beef Tacos

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These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.

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Crispy Pan-Fried Kidney

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

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Classic Homestyle Meatloaf

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This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.

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Beef Sliders

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A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.

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Sauteed Beef Liver

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Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

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Stir Fried Flank Steak with Mixed Vegetables

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Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.

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Winter Oxtail Stew

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Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

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Crowd Cow strives to sell every part of the beef. If we don't have what you're looking for, let us know!