Recipes

Classic Bolognese Sauce

Depositphotos 5533120 original

This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.

See details >

Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS{:small} Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dis...

See details >

Chicken-Fried Chuck Steaks with Fingerling Potatoes

This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.

See details >

Kimchee Oxtail Soup

Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.

See details >

Mediterranean Steak Salad

Depositphotos 5534586 original

Pair this light Greek-style dressing with sliced steak to enjoy a quick and fresh meal at home.

See details >

Oven-Smoked Pastrami

Pastrami

You can enjoy the deep, woodsy flavor of smoked brisket even without a smoker. Wood chips, a deep roasting pan, and aluminum foil come together to make your oven a makeshift smoker.

See details >

Peppercorn-Crusted Roast Beef

Depositphotos 6362784 original

Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.

See details >

Pan-Seared Skirt Steak With Garlic Thyme Butter

Depositphotos 122490694 original

This dish is light on time, but rich in taste.

See details >

Winter Oxtail Stew

Oxtail stew

Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

See details >

Asian-Inspired Chuck Roast with Jasmine Rice and Chinese Greens

After three hours in a slow cooker, Asian spices meld together with succulent chuck roast for a meal that won't have any leftovers.

See details >

Crowd Cow strives to sell every part of the beef. If we don't have what you're looking for, let us know!