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Japanese Wagyu

Award-winning A5 Wagyu, exquisite
marbling and flavor to your doorstep.

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“The most amazing steak I’ve ever had and had the opportunity to cook”

Kellen M.

Our Story

Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story of how we did it.

How We Did It >

How To Cook

Experience the unparalleled taste of A5 Wagyu, renowned for its legendary umami flavor and buttery finish. Master the art of preparing Japanese A5 Wagyu to truly savor its exquisite qualities.

How to Cook A5 Wagyu >

Japanese Wagyu Marbling & Grading

The Japanese Meat Grading Association meticulously evaluates Japanese Wagyu Beef, ensuring it maintains its status as the pinnacle of beef excellence worldwide. Precise grading safeguards the integrity, transparency, and authenticity of this unparalleled product.

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