Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.

Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.

This hearty beef stew is sure to warm you up on a cold day.

Relatively new to the scene, the flat iron steak is perfect for the grill.

It takes time and patience, but these beef ribs are worth the wait.

This dish is light on time, but rich in taste.

Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.

Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.

Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.

Pair a robust cabernet sauvignon or burgundy to keep up with the richness of eye of round steak.

Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.

A 30-minute marination will help tenderize flank steak and heighten its flavor.

Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth.

Sweet and savory come together when you pair grapes with beef marrow.

Perfect for anyone following a paleo diet, this bone broth will warm you up on a chilly night.

Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

Carrots and mushrooms are added to beef liver for a mild, earthy flavor.

Make an even "beefier" jerky by replacing your standard round roast with beef heart.

Often overlooked, beef tongue becomes truly savory and tender after simmering in broth for several hours.

Plate braised beef cheeks with mashed potatoes, farro or another starch to balance out their richness.

Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.

Baking chuck steaks with dry white wine helps tenderize the steaks and makes them juicy.

You can enjoy the deep, woodsy flavor of smoked brisket even without a smoker. Wood chips, a deep roasting pan, and aluminum foil come together to make your oven a makeshift smoker.

Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.

Common in Asian cuisine, beef tendons are best served after hours of braising. Top over udon noodles for a restaurant-inspired meal.

Course-ground peppercorns give this wood-smoked, slow-brined brisket a spicy, bold kick.

You've never fully enjoyed beef kidney until it's pan-fried and sautéed with garlic, butter, and lemon.

Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.

Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.

Garlic cloves and tomato paste put an Italian flair on a classic brisket preparation.

Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.

After three hours in a slow cooker, Asian spices meld together with succulent chuck roast for a meal that won't have any leftovers.

Onion confit, a simple reduction of onions, vinegar, and honey, makes this simple dish look like a five-star meal.

Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.

Garlicky herb butter is a perfect topping for lean and rare coulotte steak.

Sichuan peppercorns add a spicy kick to lean Coulotte Steak

A shallot wine reduction turns this simple recipe into a showstopper.

Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix to...

Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

Roasted marrow gives new life to the tried and true roast beef sandwich.

With vegetables in the base and potatoes added during the last 30 minutes of braising, this dish is truly a complete and hearty meal.

Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.

Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.

This is the rare dish where you can walk away for three hours and come back to a mouth-watering meal that tastes like it came from a high-end Chinese restaurant.

Thinly sliced flank steak and fresh veggies come together for a quick yet vibrant dish.

You'll never believe how beer and canned chili can serve as the perfect braising liquid for brisket point.

Instead of mashed potatoes, this dish calls for a beet and parsnip puree to pair with medium-rare chuck eye steaks.

Give your chuck eye steaks a subtle kick with chili-spiced herb butter.

This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.

A sweet and tangy marinade helps tenderize the flank steak. Pair with sautéed veggies and short-grain rice for a fulfilling meal.

An overnight marinade infuses the flat iron steak with a citrus flavor that carries through with every bite.

Just a small bit of anchovy goes a long way to make a tangy dressing for delicious flat iron steak.

Prepare this simple beef heart stew for a meal you'll never find in any restaurant.

Robust red wine and aromatic herbs are slow cooked with hearty brisket for a Sunday night (or any night) meal you'll love.

Celebrate Irish heritage with this classic corned beef recipe. A long brining period yields a spicy and tangy corned beef that slices up beautifully.

Mediterranean flavors of cumin, lemon, and paprika create a flavorful marinade for lean, tender tri-tip.

This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.

These beef kebabs blend Mediterranean spices with premium ground beef, and can be served as a main dish or appetizer.

Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.

This ground-beef scramble originated in San Francisco in the early 20th century, and can be served for breakfast, lunch or dinner.

These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.

This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.

Meat balls made from premium ground beef are an easy way to turn everyday spaghetti into something special.

Whip up a batch of this delicious chili and have it within the hour -- no day-long simmering required

This classic, homestyle dish is a favorite for kids and adults alike.

A fun twist on the classic hamburger, sliders make a perfect appetizer. Serve 2-3 at a time for a full entree.

These wine-braised mock tender fillets are super flavorful, basically like tiny pot roasts, perfect for a night requiring comfort food.

Beef tongue stars in classic Mexican and Chinese dishes, and it's super easy to prepare.

Start with Crowd Cow ground beef patties. Then mix and match cheeses and toppings like the adventurer you are.

Butterflied chickens roast much faster than their un-spatchcocked counterparts. Fresh herb seasoning dresses up this bad boy.

Smoky flavor, delicious chicken. The makings of a perfect summer evening.

Psst! This super-easy, butter-centric recipe also works great for New Yorks.

Seattle chef Brock Johnson confessed his love of the petite tender -- a relatively lean, delicious, and cheap cut of steak -- with a side of rich creamed leeks.

Pasture-raised turkey brined in pear juice, garlic, and herbs is exactly what your Thanksgiving Table needs.

The simplest and most classically delicious of turkey recipes for a beautiful Thanksgiving.

Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"

Thanks to Rebecca Carter for submitting this turkey recipe. She says, "Note the high level of crispness! This recipe yields a juicy, golden turkey every time without fail."

An incredibly easy, healthy chili perfect for a weeknight meal. Prep and go to work!

Prepare the perfect sirloin flap steak (don't mind the name!) with a savory-sweet marinade and a quick grill.

Your turkey will arrive frozen, with enough time to fully thaw it before Thanksgiving. Here’s how you can defrost your turkey worry-free.

Baked until crispy, these spicy chicken wings are the perfect snack paired with chive-yogurt dip.

A simple, delicious way to cook chicken breasts in the oven.

Lean and delicious, these meatballs are made from ground chicken and pack savory punch over pasta or on their own.

with Whole-Wheat Buttermilk Biscuits

The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.

A no-fail recipe for whole chicken.

Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter-or-rainy-days recipe.

Chef Barbie Aknin of lets the flavors of summer shine through in this simple recipe that relies on 4 hours of brining.

complete with pickled jicama salad and miso corn.

Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.

Heart is a cut to celebrate! It's lean, flavorful, and delicious in tacos.

Did you know the roasts sitting in your freezer can become scrumptious barbacoa tacos with a little help from a slow-cooker?

Crack a cold one and offer it to your roast -- this makes for some of the best pulled pork of your life.

Using cured pork jowl is a delicious twist on this classic Italian pasta dish.

It's easy. The key is not burning it. Unless you're into that, of course.

This spicy Korean soup is warming and full of flavor.

Rich and hearty, pork osso bucco is delicious served over pasta.

Easy, delicious, wholesome breakfast bake - what more could you want?

This stir fry dinner comes together quickly for a delicious and nutritious weeknight meal.

Serves: 5-6 Prep time: 20 minutes Total time: 40 minutes

No-fail. Sheer deliciousness. It's all about getting the right temperatures and a bit of spice.

An absolute classic, dolled up with flavorful garlic. It's surprisingly easy to make this masterpiece.

The perfect meal for the family, these ribs come together easily and are totally delicious with a strong bite of heat.

A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.

Pink peppercorns take wild-caught salmon over the top.

Enjoy a signature recipe from our 2018 Partner of the Year winner, Becky Harlow Weed. This brisket recipe is perfect for a hot summer day spent with family and friends.

Enjoy Becky Harlow's favorite oxtail soup recipe from Jamie Oliver.

A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms!

Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.

Add fresh greens and caramelized tomatoes for summer. Fresh greens like arugula give the pasta a nice, nutty flavor that pairs well with savory bacon.

Grab some apples from the fall harvest for this seasonal treat. Caramelize fresh apples with onions to add a little sweetness - perfect for summer! Simple, flavorful, and a surefire way to wow your dinner guests.

Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.

This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.

Hot and spicy, these popcorn chicken bites carry a kick! They're so good you'll want to keep them all to yourself.

Hot and spicy fajitas are a classic Tex-Mex dish, inspired by the cuisine of the Tejanos residents in the Southwest. These Spicy Chicken Fajitas have bonafide fiesta flavor!

Who knew you you could stuff a chicken wing? We did and the result is tangy and delicious pork-stuffed chicken wings.

The maple and balsamic graze adds a sweet tang to this tender steak. Top with blue cheese and pecans for complex flavor in every bite.

Marinate Denver steaks in orange zest to bring out maximum flavor. Serve with grilled tomatoes and a bright green salad.

A mayonnaise crust brings out juicy flavors on a tender round steak. Enjoy with a sprinkle of your favorite finishing salt!

Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.

Enjoy this Hawaiian comfort food any time of the year with fresh beef and rich gravy.

Simmer with baking spices for a hint of sweetness. Serve with boiled eggs and fresh rice.

For those of you lucky enough to secure a pasture-raised turkey from Gunthorp Farms, we’ve got a special treat for you! Here is a step-by-step guide from Instagram legend @grillin_with_dad for how to nail your Thanksgiving turkey.

Hosting or entertaining this weekend? This beer-braised brisket will have people singing your praises for years to come.

You’re already treating friends and family to the best, truly pasture-raised turkey out there — why not try an unexpected recipe as well? Spiced, citrus-y and a little exotic — you’ll never look at Thanksgiving the same way again!

Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.

These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.

Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.

Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.

Think you can't top a fresh bouquet of roses? Think again.

Fully cooked and flavorful, this spiral cut ham only needs to be heated through before serving. If you'd like to add a sweet tang, we've included our favorite simple glaze recipe.

Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Rubbed and roasted whole, carve it tableside for a stunning presentation.

Rolled and netted, boneless leg of lamb is extremely easy to cook. Seasoned with oregano, garlic and lemon zest, the Meditteranean flavors of this rub pair perfectly with rich, pasture-raised lamb.

Part of the strip, part of the tender ― these mini T-bones offer the best of both worlds. Marinated or seasoned simply, these petite cuts cook quickly on a hot grill.

Wild Alaskan Halibut has a mild, sweet flavor and is incredibly versatile. Quickly pan fry your fillets for an easy, delicious, and sustainable weeknight dinner.

A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more. Dead easy to prepare, only requiring 5 ingredients — an oily fish like Wild Alaskan Black Cod is the perfect vehicle for this umami-laden sauce.

Crazy easy and crazy delicious — especially when you start with our pasture-raised thin-sliced Sirloin Steak. Meat this good doesn't need much — bell peppers, onions, a blanket of melty cheese + toasted rolls are all you need, but feel free to mix up the types of peppers, cheese, rolls.

The perfect use for wild alaskan salmon chop. Adapted from Tyler Florence’s Hong Kong Salmon Cakes.