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Sous Vide New York Strip Steak with Herbed Butter Sauce
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
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Braised Pork & Winter Fruit
Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter-or-rainy-days recipe.
Classic Holiday Braised Beef Stew
This hearty beef stew is sure to warm you up on a cold day.
Oven Roasted Chuck Steaks with Wine Sauce
Baking chuck steaks with dry white wine helps tenderize the steaks and makes them juicy.
Ken Gauthreaux's Thanksgiving Baked Turkey
Crowd Cow Nation member Ken submitted this turkey recipe. He says, "I have tried turkey's cooked many different ways and hands down this is the best one I've ever tasted!"
Ground Beef Tacos
These crunchy, ground beef tacos are a real crowd-pleaser and are easy to make.
Zesty Denver Steak with Grilled Tomatoes
Marinate Denver steaks in orange zest to bring out maximum flavor. Serve with grilled tomatoes and a bright green salad.
Chicken-Fried Chuck Steaks with Fingerling Potatoes
This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.
Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
Chili-Braised Brisket Point
You'll never believe how beer and canned chili can serve as the perfect braising liquid for brisket point.