Skip to main content

Pulled Pork

Deliciously roasted pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the “set it and forget it” approach and slow-cook it during the day so you can have juicy, tender Pork that falls off the bone for dinner.

Pulled Pork

Recipe by Crowd Cow Ambassador Jaymee S. (@jaymeesire)

Share:
 

INGREDIENTS

  • 4 lb Bone-In Pork Butt or Shoulder
  • 2-3 Tbsp pork rub (or just salt and pepper)
  • 1-2 Tbsp yellow mustard
  • ¼ C apple cider vinegar
  • BBQ sauce

INSTRUCTIONS

  1. Liberally sprinkle spice rub all over pork and pat into the meat. Layer mustard on top and rub into pork.⁣
  2. Set multi-pot to sear/sauté and sear pork on each side for 1-2 minutes, or until nicely browned and fat has started to render.⁣
  3. Add apple cider vinegar and slow cook on low for 7-8 hours or on high for 5-6 hours.⁣
  4. Remove pork, discard bone and shred meat while reducing the liquid in the pot by half. Add shredded pork back to the pot and set to warm.⁣
  5. Stir in BBQ sauce (enough to your liking) and serve on buns with coleslaw and additional BBQ sauce.

GIFTING ESSENTIALS

Gifting Made Easy

 

Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.

 

Find the Perfect Gift

 

Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.