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Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Grilled Lobster Tails


  • Lobster tails
  • Melted butter
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges, for serving


  1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
  2. Brush the exposed meat with melted butter, salt and pepper.
  3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
  4. Add a squeeze of lemon and serve

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