Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Grilled Lobster Tails


  • Lobster tails
  • Melted butter
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges, for serving


  1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
  2. Brush the exposed meat with melted butter, salt and pepper.
  3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
  4. Add a squeeze of lemon and serve
Shop related cuts
Rating of 4.5 out of 5 stars
Sold Out!
Rating of 4.5 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.