Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Grilled Lobster Tails

INGREDIENTS:

  • Lobster tails
  • Melted butter
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges, for serving

DIRECTIONS:

  1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
  2. Brush the exposed meat with melted butter, salt and pepper.
  3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
  4. Add a squeeze of lemon and serve
Shop related cuts
4.5
1219
Rating of 4.5 out of 5 stars
Sold Out!
4.5
1200
Rating of 4.5 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.