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Grilled Lobster Tails

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Grilled Lobster Tails
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INGREDIENTS:

  • Lobster tails
  • Melted butter
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon wedges, for serving

DIRECTIONS:

  1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
  2. Brush the exposed meat with melted butter, salt and pepper.
  3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
  4. Add a squeeze of lemon and serve

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