Grilled Lobster Tails

INGREDIENTS:

• Lobster tails
• Melted butter
• Flaky sea salt
• Freshly ground black pepper
• Lemon wedges, for serving

DIRECTIONS:

1. With kitchen shears, cut each lobster tail in half (right down the center through the shell).
2. Brush the exposed meat with melted butter, salt and pepper.
3. Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
4. Add a squeeze of lemon and serve