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Bacon-Wrapped Filet Mignon

Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.

Bacon-Wrapped Filet Mignon


  • 2 filet mignon steaks
  • 2 slices of thick cut bacon
  • 1/4 tsp sea salt
  • 1/4 tsp coarse ground black pepper
  • 1 Tbsp butter
  • Olive oil
Prep time
5 minutes
Cook time
12 minutes


  1. Preheat the oven to 450°F.
  2. Season steaks with olive oil, salt and pepper.
  3. Wrap each filet with bacon and secure with toothpicks.
  4. Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
  5. When melted, add filets to skillet and sear on both sides, about 1 minute per side.
  6. Remove the skillet from the stove top and place into the oven.
  7. Cook until medium-rare, 10-12 minutes.
  8. Remove from oven and allow to rest for 5 minutes before serving.
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