Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
Garlic Herb Zoodles with Center Cut Sirloin Steak
Pair delicious, juicy steak with fresh zoodles for a low-carb "melt in your mouth" meal that is packed with flavor and ready to serve in 20 minutes or less!
Ingredients
- Truly Simple Center Cut Sirloin Steaks
- Spiralized Zucchini (zoodles)
- Freshly grated Parmesan cheese
- Salt
- 1 stick butter
- 1 tbsp chopped parsley
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 minced garlic clove
- Squeeze lemon juice
- Steak seasoning (your favorite)
- Prep time
- 5 minutes
- Cook time
- 15 minutes
Instructions
- Coat sirloin steaks on both sides generously with oil and your favorite seasoning.
- Place steaks on grill over medium, ash-covered coals. For medium rare (145°F) to medium (155°F) doneness, grill, covered, 10 to 14 minutes (11 to 15 minutes if cooking over medium heat on a pre-heated gas grill), turning once halfway through.
- To make Garlic-Herb Zoodles, lightly salt spiralized zucchini (zoodles) and chill.
- In a bowl, mix 1 stick soft butter, 2 tbsp chopped parsley, 1 tbsp rosemary, 1 tbsp thyme, 1 minced garlic clove, a squeeze of lemon juice and a pinch of steak seasoning.
- In a skillet, melt 2 tbsp of the mixture over medium-high heat, then add zoodles.
- Remove zoodles when coated, but still crisp.
- Mix in grated Parmesan cheese and serve.