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Instant Pot Bone Broth Chili


Instant pot chili is quick and easy to make so it is the perfect meal for the family on a weeknight! This recipe is packed with bold flavor that will make your taste buds tingle!

Instant Pot Bone Broth Chili

Recipe and photo by Bonafide Provisions


  • 1 Tbsp avocado oil
  • 1.5 - 2 lb. grass-fed ground beef
  • 1/2 medium onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 2 cloves garlic, minced
  • 2 cups Bonafide Provisions Beef Bone Broth
  • 2 cans organic fire-roasted tomatoes
  • 2 cans organic red kidney beans
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp cayenne
  • 1/2 tsp black pepper
  • 1 tsp Celtic sea salt
Prep time
5 minutes
Cook time
35 minutes


  1. Turn Instant pot on to saute function and add avocado oil
  2. Once the oil is hot, add the ground beef and start to brown. Once mean is mostly browned add onion, jalapeno, garlic, and spices. Saute for 3-5 min
  3. Add in beef bone broth, tomatoes, and beans.
  4. Close, seal valve, set to manual high pressure for 20 minutes
  5. Once done, let the pressure release naturally for about 10 minutes, then turn the valve for a quick release
  6. Put the chili into a bowl and garnish with your favorite toppings - green onion, grain-free tortilla chips, cheese, sour cream, etc.

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