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Meatball Sub Sandwich

This easy-to-prepare, hearty meal is always a crowd-pleaser! But really, what’s not to love about a juicy Italian meatball covered with your favorite marinara and ooey-gooey cheese on a toasted bun?

Meatball Sub Sandwich

Photo by Nate Cantu @can2_bbq


  • 1 lb ground beef
  • 2/3 C Italian Bread Crumbs
  • ¼ C parmesan cheese
  • 1 tsp Italian Seasoning
  • 2 Tbs parsley, chopped
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic, minced
  • 1 egg, beaten
  • ½ tsp crushed red pepper flakes (optional)
  • Marinara sauce
  • Baguette or hoagie roll
  • Shredded Mozzarella Cheese
Prep time
10 minutes
Cook time
35 minutes


  1. Preheat oven to 400°F.
  2. In a large bowl, combine breadcrumbs, parmesan cheese, and seasonings and mix well. Add in meat and egg, then mix gently with your hands until well incorporated. Create about 12, 1-inch meatballs (the size of golf balls) from mix and place on a baking sheet lined with parchment paper.
  3. Bake about 20-25 minutes until cooked through.
  4. In a large saucepan, add sauce and bring to a simmer. Add cooked meatball to the sauce.
  5. Toast sliced hoagie or baguette, then spoon 3-4 meatballs and sauce over to create a sub. Sprinkle with cheese, if desired.
  6. Broil subs for 2 minutes until cheese is melted and is beginning to brown.
  7. Serve immediately.
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