Skip to main content

Meatball Sub Sandwich

This easy-to-prepare, hearty meal is always a crowd-pleaser! But really, what’s not to love about a juicy Italian meatball covered with your favorite marinara and ooey-gooey cheese on a toasted bun?

Meatball Sub Sandwich

Photo by Nate Cantu @can2_bbq

Ingredients

  • 1 lb ground beef
  • 2/3 C Italian Bread Crumbs
  • ¼ C parmesan cheese
  • 1 tsp Italian Seasoning
  • 2 Tbs parsley, chopped
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic, minced
  • 1 egg, beaten
  • ½ tsp crushed red pepper flakes (optional)
  • Marinara sauce
  • Baguette or hoagie roll
  • Shredded Mozzarella Cheese
Prep time
10 minutes
Cook time
35 minutes

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine breadcrumbs, parmesan cheese, and seasonings and mix well. Add in meat and egg, then mix gently with your hands until well incorporated. Create about 12, 1-inch meatballs (the size of golf balls) from mix and place on a baking sheet lined with parchment paper.
  3. Bake about 20-25 minutes until cooked through.
  4. In a large saucepan, add sauce and bring to a simmer. Add cooked meatball to the sauce.
  5. Toast sliced hoagie or baguette, then spoon 3-4 meatballs and sauce over to create a sub. Sprinkle with cheese, if desired.
  6. Broil subs for 2 minutes until cheese is melted and is beginning to brown.
  7. Serve immediately.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped