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Ocean Perch Air Fryer Baja Style Tacos

These fish tacos are quick and easy to make for the perfect weeknight meal. Made in an air fryer, these are a healthy yet flavorful version of irresistible street tacos!

Ocean Perch Air Fryer Baja Style Tacos

Ingredients

  • 2 tbsp sour cream
  • 1 tbsp mayonnaise
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 ½ cups shredded green cabbage
  • ¼ cup thinly sliced red onion
  • 2 tbsp of generic taco seasoning mix
  • 1 egg
  • 1 tbsp water
  • ½ cup plain panko crispy bread crumbs
  • 1/2lb Ocean Perch fillets
  • Flour tortillas
  • Sliced avocado, sliced radishes, chopped fresh cilantro, lime wedges
Prep time
30 minutes
Cook time
8 minutes

Instructions

  1. In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
  2. Cut an 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
  3. Place taco seasoning mix in a shallow dish. In another shallow dish, beat egg and water. In a third shallow dish, place bread crumbs. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
  4. Place fish on parchment in air fryer basket. Set to 350°F; cook 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F). Cut fish into bite-size pieces.
  5. Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges. Serve over rice or greens.