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Ocean Perch Air Fryer Baja Style Tacos
These fish tacos are quick and easy to make for the perfect weeknight meal. Made in an air fryer, these are a healthy yet flavorful version of irresistible street tacos!
These fish tacos are quick and easy to make for the perfect weeknight meal. Made in an air fryer, these are a healthy yet flavorful version of irresistible street tacos!
Ingredients
- 2 tbsp sour cream
- 1 tbsp mayonnaise
- 1 clove garlic minced
- 1 tsp salt
- 1 ½ cups shredded green cabbage
- ¼ cup thinly sliced red onion
- 2 tbsp of generic taco seasoning mix
- 1 egg
- 1 tbsp water
- ½ cup plain panko crispy bread crumbs
- 1/2lb Ocean Perch fillets
- Flour tortillas
- Sliced avocado, sliced radishes, chopped fresh cilantro, lime wedges
- Prep time
- 30 minutes
- Cook time
- 8 minutes
Instructions
- In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
- Cut an 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Place taco seasoning mix in a shallow dish. In another shallow dish, beat egg and water. In a third shallow dish, place bread crumbs. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
- Place fish on parchment in air fryer basket. Set to 350°F; cook 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F). Cut fish into bite-size pieces.
- Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges. Serve over rice or greens.