$25 Off Your First Subscription

Brisket

Brisket is the breast. The muscles are lean and very well balanced with thick layers of fat. The Brisket's versatility supports many preparations and cooking options: oven roasting, smoking and grilling, steaming, pot roasting, curing, and brining. The brisket is great for making Pastrami or a deep spice-rubbed barbecue.

Share:
 

Latest from Crowd Cow

Showing farms delivering to
20149

Your Shopping Cart


Your shopping cart is empty.
Shop Now