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Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix to...

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Lettuce Wraps With Thai Salsa
Lettuce Wraps With Thai Salsa

Light with a kick of Thai chili peppers, these lettuce wraps make a zesty meal any time of the year. For those who like a kick, Thai chili peppers and cilantro. For those who prefer a milder salsa, substitute with a milder bell pepper.

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Pan Fried Halibut
Pan Fried Halibut

Wild Alaskan Halibut has a mild, sweet flavor and is incredibly versatile. Quickly pan fry your fillets for an easy, delicious, and sustainable weeknight dinner. This recipe also works well for white fish like Lingcod, Rockfish, or Pacific Cod!

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3 Ingredient Heritage Pulled Pork
3 Ingredient Heritage Pulled Pork

A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

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Miso-Glazed Black Cod
Miso-Glazed Black Cod

First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more. Dead easy to prepare, only requiring 5 ingredients — an oily fish like Wild Alaskan Black Cod is the perfect vehicle for this umami-laden sauce.

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6 Ingredient Philly Cheesesteak Sandwiches
6 Ingredient Philly Cheesesteak Sandwiches

Crazy easy and crazy delicious — especially when you start with our pasture-raised thin-sliced Sirloin Steak. Meat this good doesn't need much — bell peppers, onions, a blanket of melty cheese + toasted rolls are all you need, but feel free to mix up the types of peppers, cheese, rolls.

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How to Deep-Fry a Pasture-Raised Turkey
How to Deep-Fry a Pasture-Raised Turkey

Successfully deep-frying a turkey automatically puts you into Thanksgiving-hero status. What's not to love about a juicy, tender inside and super crispy outside? Deep-frying can be risky business, though, so we created a step-by-step guide to ensure your bird-cooking is executed successfully (explosion and injury-free).

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Pulled Pork
Pulled Pork

Deliciously roasted pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the “set it and forget it” approach and slow-cook it during the day so you can have juicy, tender Pork that falls off the bone for dinner.

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How to Cook a Pasture-Raised Turkey
How to Cook a Pasture-Raised Turkey

Turkey is the true superstar of the day, and you want to make sure it really shines. While we love our mashed potatoes and stuffing, a juicy, flavorful turkey with beautifully browned skin and tender meat is really what makes Thanksgiving the most delicious day of the year.

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How to Smoke A5 Prime Rib
How to Smoke A5 Prime Rib

The melt-in-your-mouth marbling paired with a crispy outer bark makes this a little slice of heaven on your plate. Juicy, full of flavor and supremely tender, guests will be talking about this roast for years to come.

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Braised Corned Beef & Cabbage
Braised Corned Beef & Cabbage

One of the simplest dishes to prepare with minimum input for maximum output. Set and forget our incredible corned beef and cook on the stovetop, slow cooker or oven (our favorite!) for a few hours while your kitchen fills up with a delicious aroma that'll keep you counting the seconds till dinnertime.

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How to Cook Corned Beef
How to Cook Corned Beef

Corned Beef is best when slow-cooked, and is traditionally boiled to help tenderize the meat and draw out some of the excess salt used in the brining. Complete this classic St. Patrick's day meal with cabbage, carrots and potatoes flavored with the peppercorn spices of the beef.

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Crispy Pork Carnitas
Crispy Pork Carnitas

After slow-cooking and braising in orange juice (the secret ingredient), you’re left with pull-apart tender pork — infused with authentic Mexican seasonings and complete with lots of crispy bits after broiling. Psst: this also freezes well!

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Poor Man’s Burnt Ends
Poor Man’s Burnt Ends

Easy on the wallet but rich in flavor, “Poor Man’s Burnt Ends” are made from a chuck roast instead of the brisket. In half the cooking time, you’ll have tender, juicy, bite-sized pieces of perfection.

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Crab and Shrimp Gumbo
Crab and Shrimp Gumbo

This New Orleans inspired seafood gumbo owes it flavor to a delicious roux, cajun seasoning, and subtly sweet and tender shrimp and crab. Serve over a bed of rice for a flavorful, well-balanced and hearty meal enjoyed any time of the year.

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Fish and Chips
Fish and Chips

Make your own version of fish and chips at home using Pacific Cod! This classic British dish is always a crowd-pleaser and produces and crispy golden exterior on this meaty fish, pairing perfectly with fries, tartar sauce or a little malt vinegar!

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Chicken Kebabs
Chicken Kebabs

Nothing says summertime BBQ like grilled chicken kebabs! Easy to prepare and quick to grill, this dish is perfect for days when you want a satisfying, delicious meal that the whole family will love.

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Short Rib Tacos
Short Rib Tacos

Rich, tender short ribs are made even tastier with the addition of zesty spices and kick of chipotle peppers and adobo sauce. Serve with your favorite toppings and level of your Taco Tuesday!

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