Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER

Grilled Tri-Tip Steak

Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.

Grilled Tri-Tip Steak

Servings : 4-6 Prep Time: 30 minutes Total Time: About 9 hours


  • 2.5-pound tri-tip steak
  • 3 tbsp garlic powder
  • 1 tsp cumin
  • 2 tsp cayenne
  • 1 tbsp paprika
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 3 tbsp dried parsley


In a bowl, combine all of the dry ingredients. Evenly coat each side of the tri-tip with the herb mixture. Wrap it in plastic wrap and refrigerate for at least eight hours.

Preheat a grill and lightly oil the grate. You’ll want to keep one side of the grill a bit cooler than the other. On the hot side of the grill, sear each side of the tri-tip so that it’s evenly caramelized. Transfer it to the cooler side of the grill, and let it cook for 20 minutes or until the center is light pink. Remove the tri-tip from the grill and let rest for three minutes. Slice evenly, at an angle.

Related cuts: Tri-tip

Shop related cuts
100% Grass Fed
Rating of 4.3 out of 5 stars
100% Grass Fed
Rating of 4.7 out of 5 stars
30% Off
Kagoshima Wagyu
Rating of 4.4 out of 5 stars
Ships Direct From Vendor


Gifting Made Easy


Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Delicious Gifts That Impress


Give a gift that your friends and family will truly enjoy. We've partnered with our farms to create amazing gift boxes that you can feel good about giving.