Japanese A5 Wagyu Ribeye Steak Trio
Three show-stopping, finely marbled Japanese Wagyu Ribeye steaks, cut to 3/4-inch thickness. With intense marbling, decadent, umami-laden, with unforgettable, rich mouthfeel, this A5 Wagyu from Kagoshima Japan is truly food experience you don't want to miss out on.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Shiraz
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.Learn More