Rated
4.425
/ 5
based on
80
customer ratings
378.67
USD
<p>Three show-stopping, finely marbled Japanese Wagyu Ribeye steaks, cut to 3/4-inch thickness. With intense marbling, decadent, umami-laden, with unforgettable, rich mouthfeel, this A5 Wagyu from Kagoshima Japan is truly food experience you don't want to miss out on.</p>
Japanese A5 Wagyu Ribeye Steak Trio
List Price:
$504.90
Non-Member Price:
$378.67
25% Off
($126.22/lb)
Member Price:
$353.43
30% Off
($117.81/lb)
Variety:
Kagoshima Wagyu
Weight:
3lb
This product ships directly from the vendor and can only be combined with other Kagoshima Direct products.
Three show-stopping, finely marbled Japanese Wagyu Ribeye steaks, cut to 3/4-inch thickness. With intense marbling, decadent, umami-laden, with unforgettable, rich mouthfeel, this A5 Wagyu from Kagoshima Japan is truly food experience you don't want to miss out on.
Reviews
Cooking Instructions
- Cooking methods
- Pan-Fry
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Shiraz
Flavor Profile
This Japanese A5 Wagyu Ribeye Steak Trio is a luxurious and indulgent experience. The steak is incredibly tender, with a buttery, melt-in-your-mouth texture and a rich, beefy flavor. The marbling throughout the steak adds a depth of flavor and a delicious richness that is simply incomparable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.
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