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Japanese A5 Wagyu Ribeye Steak Trio

List Price:
$508.80
Non-Member Price:
$432.48
Member Price:
$407.04
20% Off
($135.68/lb)
Variety:
Kagoshima Wagyu
Weight:
3lb
$432.48

Three show-stopping, finely marbled Japanese Wagyu Ribeye steaks, cut to 3/4-inch thickness. With intense marbling, decadent, umami-laden, with unforgettable, rich mouthfeel, this A5 Wagyu from Kagoshima Japan is truly food experience you don't want to miss out on.

Members will still save 5% and earn free shipping at $125.

Reviews
4.6
57
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Fry
Wine pairings
Cabernet Sauvignon, Pinot Noir, Shiraz
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Ribeye Steak Trio is a luxurious and indulgent experience. The steak is incredibly tender, with a buttery, melt-in-your-mouth texture and a rich, beefy flavor. The marbling throughout the steak adds a depth of flavor and a delicious richness that is simply incomparable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
Kagoshima
About the Farm
Kagoshima

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

Read more about the farm

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