Skip to main content


Tri-Tip is a large, triangular cut derived from the lower portion of the sirloin (‘bridging’ both the Flank and Round primal together and extending down to connect to the muscles holding the patella). It has a thickness ranging from 1 in. to 3 in. and is an all-around lean cut. Texturally, it is similar to that of the brisket and best experienced spice-rubbed with an oven-roast finish. The Tri-Tip is also referred as the ‘California Cut.’

Shop for Tri-tip

Recipes for Tri-tip

Cumin-Spiced Beef Kebabs

Mediterranean flavors of cumin, lemon, and paprika create a flavorful marinade for lean, tender tri-tip.

Grilled Tri-Tip Steak

Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.

Shop related cuts

Explore common cuts






We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped