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List Price:
$551.25
Non-Member Price:
$413.43
25% Off
($110.25/lb)
Member Price:
$413.43
25% Off
($110.25/lb)
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Variety:
Kagoshima Wagyu
This product ships directly from the vendor and can only be combined with other Kagoshima Direct products.

Indulge in the most amazingly marbled Rib Roast you've ever laid eyes on. Use this cut to create thick-cut A5 Wagyu Ribeye Steaks, or roast the entire Ribloin in the oven. Either way, it will be an unforgettable experience.

Reviews
4.6
465
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Smoke, Bake, Roast
Wine pairings
Cabernet Sauvignon, Pinot Noir, Bordeaux Blend
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
Crowd Cow's Japanese A5 Wagyu Ribeye is a luxurious, melt-in-your-mouth experience. The beef is incredibly tender with a buttery, rich flavor that is enhanced by the natural marbling present in the meat. The overall eating experience is unforgettable. It's perfect for those who appreciate the finer things in life.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.