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Image of Premium Ground Beef
Non-Member Price:
$9.99
($9.99/lb)
Member Price:
$9.99
($9.99/lb)
Earn Moolah 9 in Moolah! Rewards
Variety:
Weight:
1lb

Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. You can shape it into patties or meatballs, but it's delicious no matter what form it takes. About 17-20 percent fat, our quality Ground Beef comes packaged in 1-pound portions.

Reviews
4.6
350
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Pan-Sear
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Chef's Serving Suggestions
Ground beef can be the star of a dish or a supporting player, but no matter what, it's always delicious. A few of our favorite creative preparations, toppings and recipes for ground beef include: -Fajitas: This classic Mexican dish is always a hit, and is easy to prepare with ground beef. Just sauté some onions and peppers, and then add the ground beef. Serve with tortillas, shredded cheese, sour cream, and salsa. -Burgers: Who doesn't love a good burger? You can get creative with your burger toppings, or keep it simple with just cheese and bacon. -Meatballs: Meatballs are a great way to use ground beef, and they can be prepared in so many different ways. Serve them with pasta and sauce, or make a meatball sandwich with some delicious toppings. -Shepherd's Pie: This classic British dish is perfect for cold winter days. It's made with ground beef and potatoes, and is topped with cheese and a delicious brown gravy.
Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.
Rhoda S.
So much more flavor than store bought. Shockingly better.
Dennis B.
I can’t believe how incredibly tasty this is. Always tender and moist.
Larry M.
Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.
Lorene J.
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Royal Ranch Capsule Image

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.