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Non-Member Price:
$14.99
Member Price:
$14.99
Earn Moolah 14 in Moolah! Rewards
Variety:
Weight:
1lb

Experience the perfect blend of health and flavor with our pasture-raised chicken breasts. With 21% less fat, 50% more vitamins A, D, and E, and 3 times the omega-3 compared to conventional chicken, they're an ideal choice for wholesome meals. Discover their delicate flavor and versatility in various cooking styles.

Reviews
4.9
(17)
Rating of 4.9 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most popular weeknight dishes is chicken breast. Simply season the chicken with salt, pepper, and your favorite herbs, then cook in a hot skillet for about 5 minutes per side, or until cooked through. An easy way to elevate your chicken breast is to top it with a compound butter or sauce. For example, mix together softened butter, Dijon mustard, and minced herbs like parsley, thyme, and chives. Spread this mixture on top of the chicken before cooking. Remember that quality cooking starts with quality ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.
Flavor Profile
Our chicken breast is sourced from sustainable producers who raise their chickens in the best possible manner, resulting in a flavor profile that is sure to please. This chicken has a mild flavor and a tender, juicy mouthfeel. It's an excellent choice for a healthy, protein-rich meal.
Chef's Serving Suggestions
Some great side dishes to serve with chicken breast are mashed potatoes, roasted vegetables, and a simple green salad. For sauces, a classic bchamel or a creamy pesto would be delicious. Herbs that pair well with chicken breast include thyme, rosemary, and parsley.

Mary's Chicken

Discover Mary’s Heirloom breed of chicken, not available in grocery stores — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining, boasting a Step 4 Global Animal Partnership pasture raised designation.

Pitman Family Farm Chickens

Taste the Heirloom Difference

Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.

Air Chilled for Better Flavor

Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.

Pitman Family Farm

Supporting a Poultry Legacy

Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.