Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
Servings: 2 Prep time: 5 minutes Cook time: 1h15
- 2 filets of salmon
- dash olive oil
- spritz lemon
- a few leaves of rosemary
- salt and pepper, to taste
- Adjust sous vide temperature to 115°F if you like your salmon on the translucent side, or to 120°F if you like it flaky but still tender and moist. Add salmon, lemon, oil, rosemary, and salt and pepper if using to sealable plastic sous-vide bag. Place salmon in sous vide bath. Cook 1h15 or up to overnight.
- Remove from sous vide and from bag, and discard bag. Plate and top with additional rosemary leaves. (Seriously, that’s it – this is the simplest and most delicious salmon ever – it lets the fish shine!).
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