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Simple Sous Vide Salmon with Lemon

A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.

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Servings: 2 Prep time: 5 minutes Cook time: 1h15



  • 2 filets of salmon
  • dash olive oil
  • spritz lemon
  • a few leaves of rosemary
  • salt and pepper, to taste


  • Adjust sous vide temperature to 115°F if you like your salmon on the translucent side, or to 120°F if you like it flaky but still tender and moist. Add salmon, lemon, oil, rosemary, and salt and pepper if using to sealable plastic sous-vide bag. Place salmon in sous vide bath. Cook 1h15 or up to overnight.
  • Remove from sous vide and from bag, and discard bag. Plate and top with additional rosemary leaves. (Seriously, that’s it – this is the simplest and most delicious salmon ever – it lets the fish shine!).