Wild Alaskan Sockeye Salmon

For 20 years Rich Wheeler has been catching wild salmon off the south coast of Alaska in the tiny boat he named after his daughters. This year he’s bringing it to you.

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“Gorgeous piece of fish! I simply seasoned it with salt and pepper, and baked quickly in a hot oven. So tender and buttery ― no one could believe I'd only used salt and pepper!” - Lynn. P, Seattle, WA.

 

Tips for Sockeye Success

A fillet of this caliber doesn’t need much to bring out its natural flavors and guarantee outstanding results.

  1. Thaw: Either overnight or for 30 minutes in water ― these fillets were frozen on the boat at peak freshness to bring you the best product possible.
  2. Cook: Salt, pepper, a little oil, plus a quick trip to a smoking-hot grill or cast iron pan will yield the crazy crispy skin that Sockeye is known for.
  3. Enjoy: A buttery-rich finish plus that telltale blood-orange color await ― this meaty salmon will turn anyone into a salmon lover.

About Sena Sea

The glacial blue depths of Alaska’s Prince William Sound is known for its abundance of marine life. Set against snowy mountains and thick forests of green, Rich Wheeler harvests this wild Sockeye in small batches. The perfect marriage of quality and experience, we put our trust in Rich and Sena Wheeler, of family-owned Sena Sea, to bring you this incredible salmon ― the same fish the Sena Sea family has been enjoying for three generations.
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The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich, who does half the fishing for Sena Sea, strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.

Prized for its wild flavor and deep, beautiful hue — Sena Sea’s Sockeye is known as “the salmon-lover’s salmon.”

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