“Gorgeous piece of fish! I simply seasoned it with salt and pepper, and baked quickly in a hot oven. So tender and buttery ― no one could believe I'd only used salt and pepper!” - Lynn. P, Seattle, WA.
A fillet of this caliber doesn’t need much to bring out its natural flavors and guarantee outstanding results.
The glacial blue depths of Alaska’s Prince William Sound is known for its abundance of marine life. Set against snowy mountains and thick forests of green, Rich Wheeler harvests this wild Sockeye in small batches. The perfect marriage of quality and experience, we put our trust in Rich and Sena Wheeler, of family-owned Sena Sea, to bring you this incredible salmon ― the same fish the Sena Sea family has been enjoying for three generations.
The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich, who does half the fishing for Sena Sea, strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.