This salmon comes from the 2026 Copper River catch, wild-caught during the short summer season in Cordova, Alaska.
Wild Alaskan Copper River Sockeye has tons of healthy omega-3's and the most carotenoids of any salmon, which is great for your health and also gives the fish its beautiful dark red color. It's like the grass-fed beef of the ocean. Sustainably caught, cut, and packed by hand in Cordova, Alaska, this Copper River Sockeye Salmon portion is perfect to sear, grill, smoke, bake, or fry. Whichever way you choose to prepare this coveted Salmon, it is sure to be buttery and succulent.
Unlike farmed salmon, due to their natural diet and seasonality, wild salmon features distinctive color variation depending on the amount of shrimp and krill the salmon eat. As wild salmon obtain their characteristic reddish-orange hue through their diet, color variation is natural.
Each pack contains one Sockeye Portion.
All salmon instinctively return to the spawning ground of their birth, and these have adapted over thousands of years to survive 300 miles of cold, glacier-fed, fast-running wild water, resulting in the fattiest, MOST delicious and highly sought-after Salmon in the world. Watch to get the inside scoop on our Copper River fisherman partner, one of only a handful of Copper River Salmon fisherman with complete traceability.
Verified • 53 orders
I thought this salmon was too expensive. It seemed dry and less flavorful compared to the less expensive Kvaroy Arctic salmon I usually buy from Crowd Cow.
Verified • 24 orders
Lived up to the reputation of Copper River salmon. I would buy it again.
Verified • 36 orders
Great salmon. I try to always have this in the freezer. Easy to prepare. Makes a nice presentation. Seems fancy.
Verified • 2 orders
fantastic. didn't smell fishy at all once thawed and very clean flavor profile.
Verified • 7 orders
Thank you for the Pan Seared recipe. Best salmon we've eaten. Can't wait to get to the Ora King Salmon. Cooks fast and easy. Delicious.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Dedicated to delivering wild, sustainably sourced Alaskan fish, Sena Sea ensures seafood lovers experience fish in its purest form. Their mission is to provide seafood straight from Alaska’s diverse marine ecosystem, never from fish farms, allowing you to savor the authentic taste of the ocean.
Wild-Caught Seafood
Same fish the Sena Sea family has been enjoying for three generations.
Fifth Generation of Fisherman
This lineup delivers bold, clean flavor and peak-season quality. Led by vibrant Copper River Sockeye flash-frozen at harvest, and rounded out by premium Alaskan seafood selected for taste and variety.
Every Sena Sea product comes from their family-run operation, led by fifth-generation fisherman Rich Wheeler and his wife Sena. Harvested from Alaska’s Copper River and processed at their custom facility in Cordova, this seafood is handled with care at every step.
This is the first time we’re offering Copper River Sockeye in a full-side fillet – available in limited quantities from the 2025 harvest. This visually stunning centerpiece is joined by a selection of new wild-caught Sena Sea favorites, bringing the best of Alaskan seafood to your summer feast.
Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.
Poaching is a technique that infuses salmon with flavor and depth that isn’t achieved with other cooking methods.
This salmon is rich, buttery and downright delicious. Try this citrusy spin on the cut for a sweet taste of summer! We recommend serving over rice or a nice fresh citrus/frisee salad.
This light and flavorful recipe brings together the bold richness of salmon with the sweetness of grilled fruit and a bright citrus-honey vinaigrette.
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This dry-rubbed grilled salmon delivers deep flavor and a caramelized crust—all without overpowering the clean, buttery taste of wild-caught salmon.
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