Mediterranean Steak Salad

Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.

Servings : 1 - Prep Time : 5 minutes - Total Time : 15 minutes



  • 1 New York Strip Steak
  • 2 large handfuls of assorted leafy greens (e.g. lettuce, spinach, endive)
  • 8 cherry tomatoes, split in half
  • 8 kalamata olives, split in half
  • 1/2 red onion, separated into rings
  • 1/2 feta cheese
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp fresh oregano
  • Pita bread (optional)


Preheat your broiler. Sprinkle salt and pepper on both sides of the steak. Put the steak on a broiler pan and place about one-inch below broiler. Let cook 3-4 minutes. Flip and let cook for another 3-4 minutes. Remove from broiler and let rest for 5 minutes. Slice thinly.

In a large bowl, whisk together the oil, vinegar, salt, pepper, and oregano. Add the lettuce, tomatoes, olives, onions and feta cheese, and toss with the dressing.

Place the tossed salad into a serving bowl. Top with sliced steak. Serve with a side of pita bread, if desired.

Related cuts: 16oz New York Strip Steak - New York Strip Steak

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