Japanese Wagyu
Hokkaido A5 Wagyu
With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
ultra-high quality, delicious eating experience
The Future of Japanese Wagyu
Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
Explore the Farm
Delicate Snowflake Marbling
Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
Luxurious Buttery Finish
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.
Explore More Wagyu
Iwate Gyu
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Olive Wagyu of Kagawa
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Miyazaki Gyu
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
