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List Price:
$473.68
Non-Member Price:
$355.26
25% Off
($118.42/lb)
Member Price:
$355.26
25% Off
($118.42/lb)
Earn Moolah 355 in Moolah! Rewards
Variety:
Kagoshima Wagyu
Weight:
3lb
This product ships directly from the vendor and can only be combined with other Kagoshima Direct products.

This box comes with three unforgettable Japanese Wagyu Striploin Steaks. With amazing texture, tenderness, and rich flavor in perfect balance. Subtly sweet, consistently marbled, delicate yet rich, slightly nutty and Tender with a balanced texture. Cut in the Japanese style to 3/4 inch. 

Reviews
4.6
50
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Fry
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This trio of A5 Wagyu Striploin Steaks is a flavorful and decadent experience. The beef is incredibly tender, with a rich, buttery flavor and a luxurious mouthfeel. The texture is almost like velvet, and the taste is downright sublime. These steaks are the perfect way to celebrate a special occasion or just enjoy a luxurious meal with closest friends and family.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.