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Kagoshima Hero

Kagoshima Farms
Consecutive Award-Winning Wagyu

 
Kagoshima Wagyu
4.6
1158
Rating of 4.6 out of 5 stars
Kagoshima Wagyu
4.6
1285
Rating of 4.6 out of 5 stars
Kagoshima Wagyu
4.5
236
Rating of 4.5 out of 5 stars
Kagoshima Wagyu
4.5
1008
Rating of 4.5 out of 5 stars
Kagoshima Wagyu
4.6
1248
Rating of 4.6 out of 5 stars
Kagoshima Wagyu
4.5
517
Rating of 4.5 out of 5 stars
25% Off
Kagoshima Wagyu
4.2
119
Rating of 4.2 out of 5 stars
Kagoshima Wagyu
4.7
164
Rating of 4.7 out of 5 stars
Kagoshima Wagyu
4.4
7
Rating of 4.4 out of 5 stars
11% Off
Kagoshima Wagyu
Ships Direct From Vendor
Multiple Farms
4.6
1262
Rating of 4.6 out of 5 stars
Kagoshima Wagyu
4.6
74
Rating of 4.6 out of 5 stars
10% Off
Kagoshima Wagyu
Ships Direct From Vendor

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. It's called Zenkoku Wagyu Noryku Kyoshin-kai (全国和牛能力共進会) but it's known also as "The Wagyu Olympics". There are 11 prize categories, one of the more interesting of which measures the quality of the fats (looking for things like the health-promoting and umami-generating oleic acid). There's also an overall winner, based on the average of scores across the categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が1位). You could say that Kagoshima's A5 Wagyu is one of the very best Japanese beef you can buy!

A5 Wagyu New York Strip Steak

Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for sweet, buttery, decadent delight with every bite.

And there's science to back up the happy dance our taste-buds are doing. Research shows that beef from Kuroge-washu contains more omega-3 and omega-6 fatty acids, as well as more monounsaturated fatty acids (a.k.a. the good fats) than other kinds of beef. In fact, the unique composition of A5 Wagyu means that it melts at room temperature, so it's no exaggeration when we say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Slicing A5

Myths & Facts: Japanese and American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan.

So we thought we’d do some mythbusting.

Myths & Facts: Japanese and American Wagyu

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Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.