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THE #1 PROVIDER OF
— JAPANESE —
WAGYU

From the leading individual Wagyu farms in Japan, enjoy the same Kagoshima A5 and rarest Olive Wagyu served by Michelin Star Chefs. From the leading individual Wagyu farms in Japan, enjoy the same Kagoshima A5 and rarest Olive Wagyu served by Michelin Star Chefs.

"I ate the japanese Wagyu A5 tonight and it was the best steak I ever had in my life. Thank you for this wonderful experience."
— Francis R, New York

OLIVE WAGYU
RAREST BEEF IN THE WORLD

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KUROGE WASHU

Only Kuroge Washu Wagyu are genetically predisposed to the fine-grained intramuscular marbling that's made Japanese beef so famous. All "Kobe Beef" and other top luxury beef brands in Japan are derived exclusively from Kuroge Washu.

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A5 MARBLING

The Japanese use a system called BMS, or Beef Marbling Standard, to rate the degree of marbling of beef. The scale ranges from 0 to 12, with 12 being the highest grade achievable. A5 is the highest quality and corresponds BMS marbling score of 8 or higher.

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OLIVE WAGYU

A cattle farmer named Masaki Ishii on Shodoshima found a way to repurpose the waste product of olive oil production - olive pulp - as cattle feed for his few animals. Now Olive Wagyu is sourced directly from three small farms in Kagawa that use olive pulp.

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JAPANESE WAGYU
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