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This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.

Brisket Smoking Guide

Beef Type Size Smoker Temp Avg Time Finish Temp
Beef Ribs Full Rack 225 °F 4-5 hrs 175 °F
Brisket 6-12 lbs 250 °F 1 hr/1 lbs 190 °F
Roast 3-4 lbs 225 °F 4-5 hrs 165 °F

Note: Grill performance varies.

Frequently Asked Questions

How long does it take to smoke a brisket?

Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.

How do you smoke the perfect brisket?

Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.

What do you spray on brisket when smoking?

In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.

Creekstone Farms

Delight in our Pasture-Raised Black Angus for exceptional flavor and tenderness, ensuring Creekstone's consistent juiciness. Experience the pinnacle of beef quality that tantalizes your taste buds.

Humane Animal Care

From the moment they are born to when they enter our plant designed with their welfare in mind, we treat every animal with the compassion they deserve. Our cattle receiving facility was the first to be built from ground up adhering to the guidelines and design of Dr. Temple Grandin, associate professor of animal science at Colorado State University and one of the world’s leading experts on animal welfare. We also hold official certification from the Humane Farm Animal Care (HFAC) organization -

Taste The Difference

Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.

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We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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