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Brisket

Brisket is the breast. The muscles are lean and very well balanced with thick layers of fat. The Brisket’s versatility supports many preparations and cooking options: oven roasting, smoking and grilling, steaming, pot roasting, curing, and brining. The brisket is great for making Pastrami or a deep spice-rubbed barbecue.

Brisket Recipes

Brisket Recipes

Shop for shares containing Brisket:

Brisket Point $48
5 lbs from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Brisket Point $132
11 lbs from Tebben Ranches (Floresville , TX)

Brisket Packer $76
8 lbs from Wolfe Brothers Farms (Wellsboro, PA)

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