Brisket
Brisket is the breast. The muscles are lean and very well balanced with thick layers of fat. The Brisket’s versatility supports many preparations and cooking options: oven roasting, smoking and grilling, steaming, pot roasting, curing, and brining. The brisket is great for making Pastrami or a deep spice-rubbed barbecue.
Try these amazing Brisket Recipes:
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB