Brisket

Brisket is the breast. The muscles are lean and very well balanced with thick layers of fat. The Brisket’s versatility supports many preparations and cooking options: oven roasting, smoking and grilling, steaming, pot roasting, curing, and brining. The brisket is great for making Pastrami or a deep spice-rubbed barbecue.

Brisket Recipes

Brisket Recipes

Shop for shares containing Brisket:

Brisket Point $100
from Autumn's Harvest (Romulus, NY)

Brisket Flat $50
from Bedient Farms (Potter, NY)

Wagyu Brisket Packer $192
from Mahan Wagyu Ranch (Silverton, TX)

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