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Image of Filet Mignon
Non-Member Price:
$24
($48/lb)
Member Price:
$24
($48/lb)
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Variety:
Weight:
8oz

The filet Mignon is a luxurious, tender, and lean cut of beef that is perfect for any special occasion. This cut comes from the small end of the tenderloin and is best cooked using dry heat methods such as grilling, or pan-searing. 100% Grass-Fed beef is packed with Vitamin A, B & E, making it a healthy and delicious choice for any meal.

1 Filet Per Package

Reviews
4.4
344
Rating of 4.4 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.
Frigorifico Pando
100% Grass-Fed

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.