Butter-Basted Filet Mignon

Name: Butter-Basted Filet Mignon
Prep time: 3 min
Cook time: 8 min
Ingredients: 8 oz beef tenderloin; Salt and pepper, to taste; 2 tbsp butter; 2 sage leaves

Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Butter-Basted Filet Mignon

Ingredients

8 oz beef tenderloin
Salt and pepper, to taste
2 tbsp butter
2 sage leaves

Prep time: 3 minutes
Cook time: 8 minutes

Instructions

Season the beef liberally on all sides with salt and pepper. In a pan set to medium-high heat, add the butter and sage leaves. Once the butter melts, place the tenderloin in the pan and sear on one side for 2-3 minutes. Flip and sear other side for 2-3 minutes.
While cooking, baste the tenderloin regularly with the butter sage sauce.
Let the meat rest for 3-4 minutes, and sprinkle with salt and pepper.

100% Grass Fed