Steak with Chimichurri Sauce

Name: Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: ½ cup flat-leaf parsley, roughly chopped; ¼ cup cilantro, roughly chopped (optional); 4 cloves garlic, peeled; 1 shallot, peeled and roughly chopped; 1 teaspoon dried oregano; 1–2 teaspoons red pepper flakes (start with 1 for mild, 2 for more heat); 3 tablespoons red wine vinegar; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ – ⅔ cup extra-virgin olive oil, good-quality

This fresh and zingy chimichurri, which doubles as a marinade and sauce, is packed with flavor and will upgrade any cut of steak.
Steak with Chimichurri Sauce

Ingredients

½ cup flat-leaf parsley, roughly chopped
¼ cup cilantro, roughly chopped (optional)
4 cloves garlic, peeled
1 shallot, peeled and roughly chopped
1 teaspoon dried oregano
1–2 teaspoons red pepper flakes (start with 1 for mild, 2 for more heat)
3 tablespoons red wine vinegar
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ – ⅔ cup extra-virgin olive oil, good-quality

Prep time: 15 minutes
Cook time: 15 minutes

Instructions

Add parsley, cilantro (if using), garlic, shallot, oregano, red pepper flakes, red wine vinegar, salt, and black pepper to the bowl of a food processor.
Pulse several times until everything is finely minced — stop before it turns into a paste.
Transfer the mixture to a bowl. Pour the olive oil over the top and stir gently to combine.
Let sit at room temperature for at least 15–30 minutes before serving to allow the flavors to meld.
Spoon generously over grilled steaks, chicken, shrimp, or veggies. Also works beautifully as a marinade or sandwich spread.

100% Grass Fed