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Image of Wild Alaskan Red King Crab
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Prized for its mouthwatering, succulent snow-white meat, Alaskan King Crab has a distinctly sweet taste and a delicately tender texture. Red King Crab is one of the most luxurious and premium seafood products in the world and larger than the Golden variety. It comes with the shell fully intact so you can crack and peel the outer layer yourself. A crab cracker or sharp knife will be needed to break the legs open. Legs are pre-cooked, ready to heat and serve.

Each package contains 2 lbs. of crab legs. Crab claws and knuckles may be included.

Rating of 4.0 out of 5 stars
Cooking Instructions
Cooking methods
Steam, Bake, Grill
Wine pairings
Chardonnay, Riesling, Pinot Noir
Cooking King Crab Legs is easy! Just preheat your oven to 400 degrees and bake for 10-12 minutes. That's it! One simple way to elevate the flavor of King Crab Legs is to serve them with a compound butter. Melt some butter in a pan over low heat, then add some fresh herbs (like parsley, thyme, or chives) and a clove of garlic. Stir until the butter is melted and aromatic, then pour it over the crab legs.
Flavor Profile
These succulent King Crab Legs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The sweet, delicate flavor and velvety texture of these legs is sure to please even the most discerning palate.
Chef's Serving Suggestions
One great side dish that pairs perfectly with King Crab Legs is a simple herb salad with a light vinaigrette. For a sauce, a simple remoulade or garlic butter can really elevate the flavor of the crab. For a fun and easy appetizer, try serving the crab legs chilled with a delicious dipping sauce!

Experience the pure flavors of the untamed with wild-caught seafood sourced from the pristine Aleutian Islands of Alaska. Indulge in the unrivaled taste that only nature's bounty can provide, because life simply tastes better when it's wild-caught.

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Our Business, Our Heritage

We were born into the seafood industry in Alaska and had front row seats to the early days of the King crab fishery. Life in the remote stretches of Alaska wasn’t always easy, but it taught us resilience as well as the importance of community and long-held relationships. Today, things look a little different than they did in the early days, but quality and sustainability remain our guiding principles. From sea-to-table, our family-owned business is proud to be America’s most-trusted source for Alaska crab.

Wildly Delicious

Alaska’s remote, pristine fishing grounds and icy currents produce some of the most sought after wild-caught crab and seafood in the world. Our artisan Red King crab clusters are hand-harvested by the residential fishermen of Norton Sound using small boats and single pots. Smaller in size than commercially harvested Red King, this limited, boutique fishery is renowned for its tender and sweet crab. Our Golden King crab comes from the steep slopes of the Aleutian Islands, where the 40 active volcanoes of the Aleutian chain form a porous boundary between the North Pacific and the Bering Sea. This regular infusion of swift-moving, nutrient-packed water means that our Golden King crab enjoy some of the purest feed in the Bering Sea.

Sustainable Alaskan King Crab

Keyport is proud to be part of the collaboration between fleet, scientists, and state agencies that is keeping the population of Alaska crab at a healthy and thriving level. As part of a new stock assessment program launched in 2015, scientists accompany the Golden King crab boats documenting and assessing the stocks and collecting demographic data, which allows for real time review of the health of the fishery to prevent overfishing. In partnership with the Bering Sea Aleutian Island Crab Rationalization program which allocates 10% of the total allowable catch to western Alaska villages through the Western Alaska Community Development Quota Program (CDC).

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