Rated 4.536130536130536 / 5 based on 858 customer ratings

23.99 USD

<p>Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting</p>

New York Strip Steak

4.5

(858)

Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from the top of the striploin and is known for its intense flavor and tender texture. The meat comes from pasture-raised cows that are finished on local grains and grasses, ensuring it is as delicious as they are healthy. It's perfect for grilling, pan-frying, or roasting

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Weight:

12oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

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Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Syrah, Zinfandel

New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.

Flavor Profile

This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.

Ingredients

Why We Sourced It

We sourced our New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and commitment to sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef rich in natural flavors. The dedication of the Gauchos, who uphold centuries-old traditions with respect for the land and animals, sets this farm apart. Aged to perfection, each steak is antibiotic-free and hormone-free, ensuring a healthier option for your table. Experience the robust flavor of Frigorífico Pando's beef, where transparency and integrity meet deliciousness.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Frigorifico Pando

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.