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Non-Member Price:
$179
($89.50/lb)
Member Price:
$179
($89.50/lb)
Earn Moolah 179 in Moolah! Rewards
Weight:
2lb

Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.

Each package contains 2 lbs. of crab legs. No claw meat or knuckles are included.

Reviews
4.3
4
Rating of 4.3 out of 5 stars
Cooking Instructions
Cooking methods
Steam, Bake, Grill
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
Butterflied Golden King Crab Legs can be cooked in a variety of ways, but my favorite is to simply roast them in the oven with a little bit of butter, salt, and pepper. One simple way to elevate your crab legs is to serve them with a delicious dipping sauce. My personal favorite is a mixture of mayo, sriracha, and lime juice. Remember, quality cooking starts with quality ingredients, so be sure to source your seafood from a reputable source like Crowd Cow.
Flavor Profile
Butterflied Golden King Crab Legs are sweet, delicate and succulent. They have a wonderful, delicate flavor with a slightly sweet and nutty aftertaste. The texture is soft and delicate, and the overall eating experience is simply sublime.
Chef's Serving Suggestions
When pairing side dishes with Butterflied Golden King Crab Legs, think about complementing its delicate flavor with something equally light and refreshing. A simple salad of mixed greens or steamed asparagus would be perfect. For a little bit of extra flavor, try a light sauce or herb butter. Something like a citrus vinaigrette or a dollop of herbed compound butter would be ideal.
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