Rated 3.533333333333333 / 5 based on 15 customer ratings

179.00 USD

Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.Each package contains 2 lbs. of crab legs. No claw meat or knuckles are included.

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Wild Alaskan Golden King Crab

3.5

(15)

Alaskan Golden King Crab is a close cousin to the Red variety — equally delicious with a similarly sweet taste and delicate texture. Golden King Crab legs are smaller than Red King Crab legs, but still pack a flavorful punch from the delicious, snow-white meat inside. These crab legs come butterflied or “pre-split” for an effortless eating experience. Legs are pre-cooked, ready to heat and serve.

Each package contains 2 lbs. of crab legs. No claw meat or knuckles are included.

Keyport

Bering Sea, AK

$179.00

Weight:

2lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Keyport

Our family-owned business is proud to join with fishermen, communities, and biologists to sustainably harvest Alaska's prized King, Snow, and Dungeness crab. Our commitment to quality seafood and preserving the pristine fishing grounds drives us.

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Cooking Instructions

Cooking methods: Steam, Bake, Grill
Wine pairings: Sauvignon Blanc, Riesling, Pinot Noir

Butterflied Golden King Crab Legs can be cooked in a variety of ways, but my favorite is to simply roast them in the oven with a little bit of butter, salt, and pepper. One simple way to elevate your crab legs is to serve them with a delicious dipping sauce. My personal favorite is a mixture of mayo, sriracha, and lime juice. Remember, quality cooking starts with quality ingredients, so be sure to source your seafood from a reputable source like Crowd Cow.

Flavor Profile

Butterflied Golden King Crab Legs are sweet, delicate and succulent. They have a wonderful, delicate flavor with a slightly sweet and nutty aftertaste. The texture is soft and delicate, and the overall eating experience is simply sublime.

Why We Sourced It

We chose Keyport's Wild Alaskan Golden King Crab for its exceptional taste and commitment to sustainability. Harvested from the nutrient-rich waters of the Aleutian Islands, these crabs benefit from a unique ecosystem that enhances their sweet, delicate flavor. Keyport collaborates closely with scientists and local communities to ensure healthy crab populations through responsible fishing practices. Enjoy this exquisite seafood, knowing it supports ethical harvest and preserves Alaska’s pristine marine environment. Experience the wild-caught difference!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Crab Cakes

Keyport

Experience the pure flavors of the untamed with wild-caught seafood sourced from the pristine Aleutian Islands of Alaska. Indulge in the unrivaled taste that only nature's bounty can provide, because life simply tastes better when it's wild-caught.

Our Business, Our Heritage

We were born into the seafood industry in Alaska and had front row seats to the early days of the King crab fishery. Life in the remote stretches of Alaska wasn’t always easy, but it taught us resilience as well as the importance of community and long-held relationships. Today, things look a little different than they did in the early days, but quality and sustainability remain our guiding principles. From sea-to-table, our family-owned business is proud to be America’s most-trusted source for Alaska crab.

Wildly Delicious

Alaska’s remote, pristine fishing grounds and icy currents produce some of the most sought after wild-caught crab and seafood in the world. Our artisan Red King crab clusters are hand-harvested by the residential fishermen of Norton Sound using small boats and single pots. Smaller in size than commercially harvested Red King, this limited, boutique fishery is renowned for its tender and sweet crab. Our Golden King crab comes from the steep slopes of the Aleutian Islands, where the 40 active volcanoes of the Aleutian chain form a porous boundary between the North Pacific and the Bering Sea. This regular infusion of swift-moving, nutrient-packed water means that our Golden King crab enjoy some of the purest feed in the Bering Sea.

Sustainable Alaskan King Crab

Keyport is proud to be part of the collaboration between fleet, scientists, and state agencies that is keeping the population of Alaska crab at a healthy and thriving level. As part of a new stock assessment program launched in 2015, scientists accompany the Golden King crab boats documenting and assessing the stocks and collecting demographic data, which allows for real time review of the health of the fishery to prevent overfishing. In partnership with the Bering Sea Aleutian Island Crab Rationalization program which allocates 10% of the total allowable catch to western Alaska villages through the Western Alaska Community Development Quota Program (CDC).

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Wild Alaskan Golden King Crab

Keyport

Our Business, Our Heritage

Wildly Delicious

Sustainable Alaskan King Crab

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