WILD ATLANTIC
SEA SCALLOPS
Buy Sustainable Scallops
Scallops Overview
The name "scallop" is applied to many different species of clams or oysters, particularly those in the genera "Chlamys" and "Pecten". As a food, scallops have a mild flavor and can be used in a variety of ways. They are graded on the basis of adductor muscle development, which is used as an indicator of freshness. The color of the shell is also used as a grading criterion.
Scallops Cooking Guide
| Method | Cook Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Sear | Med-High | 3-4 mins | 125 - 130°F |
| Grill | 375°F | 6-7 mins | 125 - 130°F |
| Oven | 400°F | 17-20 mins | 125 - 130°F |
Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked scallops, always check color and texture regularly.
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Frequently Asked Questions
Scallops are highly nutritious, rich in protein and low in calories.
Once scallops are thawed, they can be seared in as little as 3 minutes - 1.5 minutes per side.
Place frozen scallops nto a resealable plastic bag, seal the bag, and put bag in a bowl under cool running tap water. 1 pound of frozen scallops takes about 1/2 hour to defrost.
