SUPER COLOSSAL SHRIMP & GRITS
14 year old, former "Master Chef Junior" competitor recreated a classic, widely enjoyed American dish. This mix of flavors, from hearty grits, to smoky bacon and sweet shrimp will melt in your mouth.
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<p>Del Pacifico supports the preservation of fishing operations and also supports local social and environmental causes through a fair trade premium and responsible environmental practices. Mexican blue shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste.</p><p><strong>Count: 12 or fewer per pound</strong></p><p><strong style="color: rgb(53, 55, 68);">Source: Wild</strong></p><p><strong>Preservative and chemical-free</strong></p>
Super Colossal Wild Caught Blue Mexican Shrimp
Del Pacifico supports the preservation of fishing operations and also supports local social and environmental causes through a fair trade premium and responsible environmental practices. Mexican blue shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste.
Count: 12 or fewer per pound
Source: Wild
Preservative and chemical-free
Weight:
1lb
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Del Pacifico Wild Caught Seafoods
Try Del Pacifico Mexican Blue Shrimp - sweet, succulent, and wild-caught perfection. 5% of sales support the community's needs, like schools and reforestation. Plus, our Fair Trade Certification ensures sustainability and environmental stewardship.
Why We Sourced It
We chose Del Pacifico's Super Colossal Wild Caught Blue Mexican Shrimp for its unmatched quality and sustainability. Harvested using artisanal panga boats, this shrimp boasts a sweet, succulent flavor and a pristine texture, all while ensuring minimal environmental impact. Their Fair Trade Certification means 5% of sales support local communities, highlighting Del Pacifico’s commitment to ethical fishing practices. Each shrimp is traceable, with a QR code detailing its catch history—proof of our shared values. Savor the taste of shrimp that’s better for you and the planet!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Del Pacifico Seafoods
Since 2014, Del Pacifico strives for the highest quality, sustainably sourced seafood, emphasizing innovative catching, farming, and processing. Our wild-caught Mexican Blue shrimp is sustainable, chemical-free, fully traceable, and Fair Trade certified, with profits benefiting the community.
Fair Trade Certified and 100% Traceable
Every fishing trip and catch is tracked and recorded making Del Pacifico’s wild-caught blue shrimp 100% traceable. Each package of the shrimp is equipped with a scannable QR code so customers can find out when and where their shrimp was caught. Del Pacifico became the first shrimp company in the world to receive fair trade certification for their wild blue shrimp, 5% of the wholesale price goes back to the community to invest in their greatest needs, after meeting all requirements relating to labor, trade and responsible environmental practices.
Taste Experience
Del Pacifico’s Mexican blue shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. Because they are processed within 24 hours of being caught, the shrimp are preservative and chemical-free. This ensures the freshness and premium quality of Del Pacifico shrimp (it hasn’t been thawed and refrozen multiple times before getting to you).
An Artisanal Technique
Dropping the suripera nets into the sea, the fisherman can actually feel the vibrations of the shrimp and know from years of experience when to pull up. This isn’t a typical Bubba Gump fishing boat — using this artisanal wind-and-tide driven technique, along with a selective net, results in the lowest bycatch of any other method. And unlike a trawler, which can scrape the bottom of the ocean and destroy the surrounding ecosystem, much of the bycatch in a suripera net can be returned back to the sea and keeps environmental disruption to a minimum.
Panga Boats in the Mexican Pacific
Tucked inside the bays off the western coast of Mexico, a fleet of colorful sails dots the blue horizon where the sea meets the sky. To a tourist, these sailboats might look like a vacationer’s paradise — but they’re actually artisanal panga boats, the best and most sustainable way to catch the Mexican Blue Shrimp swimming beneath them. A small outboard motor helps get these day-boat vessels out to the right spot and by the afternoon, the fishermen throw the sails up and harness the power of the winds and tide to drift their highly selective nets called a 'suripera.'
