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How to Cook Scallops

One of the easiest ways to cook scallops is by pan-searing them with a little bit of butter, avocado oil and salt. Our scallops are dry, which helps preserve their natural sweetness and makes them easy to sear and caramelize!

How to Cook Scallops


  • Wild Atlantic Sea Scallops
  • Avocado oil
  • Butter
  • Salt


  1. Rinse and pat scallops dry with a paper towel.
  2. Season with salt.
  3. Heat pan up to medium-high heat.
  4. Add butter and avocado oil to the pan - melt until simmering.
  5. Add sea scallops to the pan - keep from touching.
  6. Cook for a minute and a half on each side until golden brown.
  7. Serve Immediately and enjoy!

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