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These are Bristol Seafoods' sustainably harvested wild sea scallops with zero additives. They were removed from their shells and flash frozen to lock in freshness all the way to your dinner table. The result is all-natural, sustainable seafood that’s simple to prepare and a pleasure to eat.

Each 1lb pack contains 10-20 scallops.

Source: Wild

Cooking Instructions
Cooking methods
Pan-Sear, Poach
Wine pairings
Sauvignon Blanc, Riesling, Chardonnay
Wild Atlantic Sea Scallops are a delicious and easy-to-cook seafood. Simply heat a pan over medium-high heat, add a bit of butter or oil, and then cook the scallops for about two minutes per side until they are golden brown and cooked through, optionally adding a touch of soy sauce or sprinkle of salt towards the end. One simple way to elevate the flavor of sea scallops is to add a squeeze of fresh lemon juice just before serving. This will brighten up their flavor and complement their natural sweetness. Remember, quality cooking starts with quality ingredients, so be sure to source your seafood from a reputable supplier like Crowd Cow.
Flavor Profile
Wild Atlantic Sea Scallops are a luxurious seafood that are known for their sweet, delicate flavor and plump, juicy texture. The best scallops are sourced from sustainable producers who raise them in the best possible manner, ensuring that they are of the highest quality. When cooked correctly, sea scallops have a slightly crispy outer crust and a tender, succulent center. They are a luxurious addition to any seafood dish and can be enjoyed on their own as an appetizer or main course.
Chef's Serving Suggestions
One of the best side dishes to serve with Wild Atlantic Sea Scallops is roasted Brussels sprouts with bacon. The salty and smoky flavor of the bacon pairs perfectly with the sweet and nutty flavor of the Brussels sprouts. Another great option is a simple sauce made from melted butter, garlic, and lemon juice. Try sautéing with butter and a few drops of soy sauce.
Bristol Seafood Hero

Bristol Seafood

Maine is the gateway to the freshest seafood on earth. It’s also the home of Bristol Seafood, a locally owned certified B Corp based in the heart of Portland, Maine’s waterfront.

Sustainably Harvested

Eating more seafood has the power to improve your health, reverse trends contributing to climate change, and preserve our freshwater resources. Bristol Seafood makes it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at their plants in Maine. Bristol Seafood invites you to join their mission to make seafood America’s favorite protein.

Bristol Seafood Image

The Candy of the Sea

Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Bristol Seafood Wild Atlantic Sea Scallops are all-natural, so they sear up beautifully and have a sweet, authentic flavor. Enjoy consistent high quality - all Bristol scallops are hand graded, carefully inspected, and hand finished - no pieces or splits. Sweet, delicate, and buttery, these scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan-searing, broiling, or baking.

Cooked Scallops

From Ocean to Plate

Bristol Seafood is on a mission to make seafood America’s favorite protein. We do this by sourcing high quality, sustainable seafood and responsibly producing it in Portland, Maine. Bristol Seafood sources from certified fisheries and became a B Corp in Fall 2022. At Bristol, we want to make a positive lasting impact on the world. We believe that eating more seafood has the power to improve people’s health, mitigate trends contributing to climate change, and preserve freshwater resources. Our scallops offer convenience, flavor and nutrition in a product you can be proud of.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
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Over 2 million boxes shipped