Crowd Cow

Rated 4.600371747211896 / 5 based on 538 customer ratings

36.99 USD

Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Bristol Seafood Wild Atlantic Sea Scallops are all-natural, so they sear up beautifully and have a sweet, authentic flavor. Enjoy consistent high quality - all Bristol scallops are hand graded, carefully inspected, and hand finished - no pieces or splits. Sweet, delicate, and buttery, these scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan-searing, broiling, or baking.Each 1lb pack contains 10-20 scallops.Source: Wild

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Bristol Seafood

Wild Atlantic Sea Scallops

4.6

538

Non-Member Price:

$36.99

($36.99/lb)

Member Price:

$36.99

($36.99/lb)

Earn 36 in Moolah! Rewards

Weight:

1lb

Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Bristol Seafood Wild Atlantic Sea Scallops are all-natural, so they sear up beautifully and have a sweet, authentic flavor. Enjoy consistent high quality - all Bristol scallops are hand graded, carefully inspected, and hand finished - no pieces or splits. Sweet, delicate, and buttery, these scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan-searing, broiling, or baking.

Each 1lb pack contains 10-20 scallops.

Source: Wild

Reviews

4.6

538

Cooking Instructions

Cooking methods: Pan-Sear, Poach
Wine pairings: Sauvignon Blanc, Riesling, Chardonnay

Wild Atlantic Sea Scallops are a delicious and easy-to-cook seafood. Simply heat a pan over medium-high heat, add a bit of butter or oil, and then cook the scallops for about two minutes per side until they are golden brown and cooked through, optionally adding a touch of soy sauce or sprinkle of salt towards the end. One simple way to elevate the flavor of sea scallops is to add a squeeze of fresh lemon juice just before serving. This will brighten up their flavor and complement their natural sweetness. Remember, quality cooking starts with quality ingredients, so be sure to source your seafood from a reputable supplier like Crowd Cow.

Flavor Profile

Wild Atlantic Sea Scallops are a luxurious seafood that are known for their sweet, delicate flavor and plump, juicy texture. The best scallops are sourced from sustainable producers who raise them in the best possible manner, ensuring that they are of the highest quality. When cooked correctly, sea scallops have a slightly crispy outer crust and a tender, succulent center. They are a luxurious addition to any seafood dish and can be enjoyed on their own as an appetizer or main course.

Chef's Serving Suggestions

One of the best side dishes to serve with Wild Atlantic Sea Scallops is roasted Brussels sprouts with bacon. The salty and smoky flavor of the bacon pairs perfectly with the sweet and nutty flavor of the Brussels sprouts. Another great option is a simple sauce made from melted butter, garlic, and lemon juice. Try sautéing with butter and a few drops of soy sauce.

Bristol Seafood

Simple, healthy and delicious is what you’ll find with My Fish Dish — a collection of ready-to-cook seafood options that make cooking fish at home a breeze! All My Fish Dish products are sustainably harvested and produced by Bristol Seafood — a family-owned and operated seafood company located right on the Portland, ME waterfront.

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